American
98 recipes
Dive into 98 handpicked American recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Smash Burger
Crispy-edged, juicy smash burger with that iconic diner flavour — you'll never want takeaway again!
New England Clam Chowder
Creamy, hearty clam chowder with tender clams, potatoes, and celery in a rich cream base.
Prawn & Andouille Gumbo
Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.
BBQ Chicken Bowl
Pulled BBQ chicken served over grains with roasted vegetables and coleslaw.
Hungarian Goulash
Rich paprika-spiced beef and vegetable stew from central Europe.
Chicken Noodle Soup
Comforting homemade chicken noodle soup with tender chicken, vegetables, and egg noodles.
Eggs Benedict
Perfectly poached eggs on toasted English muffins with Canadian bacon and glossy, rich hollandaise — a classic brunch dish that's absolutely worth the effort.
Shrimp & Grits (Lighter)
Creamy stone-ground grits topped with sautéed shrimp in a light wine sauce with bacon and scallions.
Italian Sub
A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!
Split Pea Soup
Hearty, creamy split pea soup with carrots, celery, and onion for a classic comfort meal.
Breakfast Burrito
Loaded with scrambled eggs, crispy sausage, melted cheddar, creamy avocado and salsa in a warm tortilla — the breakfast burrito that makes every morning worth waking up for.
Kale Caesar Salad
Tender massage kale with homemade Caesar dressing, Parmesan, and crunchy croutons.
Chicken Mango Avocado Salad
Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.
Black Bean Burrito Bowl
A colorful bowl packed with seasoned black beans, rice, roasted vegetables, and fresh toppings—all the burrito flavors without the wrap.
Classic Caesar Salad
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Waldorf Salad
Classic New York combination of apple, celery, walnuts and grapes in a light mayo dressing.
Roasted Butternut Squash Soup
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Tuna Melt
A melty, bubbly, impossibly satisfying tuna melt — the kind of lunch that makes your whole day better!
Chimichurri Beef Steak
Perfectly seared sirloin steak bathed in vibrant Argentinian chimichurri — bold, herby, garlicky and absolutely magnificent.
Breakfast Burrito Bowl
All the flavors of a breakfast burrito in a bowl—scrambled eggs, hash browns, beans, cheese, and salsa without the tortilla.