Appetizer
202 recipes
Dive into 202 handpicked Appetizer recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Korean Seasoned Spinach
Silky blanched spinach seasoned with nutty sesame oil, fragrant garlic, and a pinch of salt. A simple, elegant appetizer that showcases minimalist Korean cooking.
Swedish Pickled Herring Plate
Traditional Swedish pickled herring served with crispbread, boiled eggs, and fresh dill. A classic Nordic appetizer celebrating preserved fish and clean, bright flavors.
Korean Seafood and Spring Onion Pancake
Crispy, savory pancake bursting with tender squid and shrimp, studded with fresh spring onions. A beloved Korean restaurant appetizer with a perfectly crispy exterior.
Lardo di Colonnata on Toasted Bread
Delicate, paper-thin slices of cured pork fat lardo draped on warm toasted bread with just a touch of sea salt and pepper. The fat melts gently on the warm bread creating an incredibly luxurious appetizer. A Tuscan delicacy that's pure simplicity.
Crispy Peanut Rice Flour Crackers
Delicate, lacy rice flour crackers studded throughout with roasted peanuts. A crunchy, addictive Indonesian appetizer with rich nutty flavor.
Nordic Pickles Plate
An assortment of traditional Nordic pickled vegetables including cucumber, beetroot, red onion, and gherkins. A refreshing, palate-cleansing appetizer celebrating preserved vegetables.
Indonesian Mixed Vegetable Fritters
Crispy vegetable fritters with a golden exterior and soft, tender interior, bursting with cabbage, carrots, and corn. A versatile Indonesian appetizer.
Gambas al Ajillo (Garlic Prawns)
Succulent prawns cooked quickly in a fragrant olive oil infused with sliced garlic, chilli, and a splash of sherry. These Spanish tapas are served sizzling hot in a clay dish. Simple, elegant, and bursting with sweet shellfish flavour.
Semarang-Style Spring Rolls
Crispy golden spring rolls from Semarang filled with a savory mixture of bamboo shoots, meat, and spices. An Indonesian classic with a delicate shatter.
Rye Crispbread with Nordic Toppings
Crispy Nordic knäckebröd topped with various traditional combinations like herring, cheese, and vegetables. A flexible appetizer showcasing the versatility of quality crispbread.
Steamed Vietnamese Rice Rolls
Delicate steamed rice paper rolls filled with seasoned pork and chewy wood ear mushrooms. Served with a side of nuoc cham for an aromatic, satisfying appetizer.
Panzarotti
Small fried turnovers filled with mozzarella and herbs, crispy outside, creamy inside.
Forshmak Herring Spread
A chopped herring pâté with onion, apple, and butter, traditionally served on dark rye bread. A rich Slavic appetizer celebrating preserved fish with subtle sweetness.
Bagna Cauda with Vegetables
Italian warm dip of anchovies, garlic, and oil served with fresh vegetables.
Bruschetta Board
Variety of toppings on toasted bread slices for an easy, elegant appetizer.
Cicchetti Plate
A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.
Stuffed Mushrooms with Italian Sausage
Large mushroom caps stuffed with spiced Italian sausage, breadcrumbs, and herbs, then baked until tender and golden. Rich, savoury, and deeply satisfying. A hearty appetizer that feels restaurant-quality but is surprisingly simple to prepare.
French Onion Soup Bites
Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.
Avocado Deviled Eggs with Bacon
Classic deviled eggs elevated with creamy avocado filling and crispy bacon crumbles, garnished with paprika and fresh herbs. A crowd-pleasing appetizer with modern flair.
Pan-Fried Daikon Radish Cake
Crispy-bottomed savory daikon radish cake with chewy inside and umami depth. Topped with a spicy soy-chilli dip that cuts through the richness.