Asian
89 recipes
A continent of flavour, all in one place. Browse 89 Asian recipes spanning the bold heat of Southeast Asia, the umami depths of Japanese cuisine, the aromatic complexity of Indian cooking, and everything in between — a culinary adventure with no passport required.
Korean Bibimbap
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
Hobak Juk (Pumpkin Porridge)
Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Kongnamul Guk (Beansprout Soup)
Traditional Korean-inspired kongnamul guk (beansprout soup) prepared with authentic techniques and ingredients.
Japanese Miso Soup with Tofu
Comforting dashi-based miso soup with silken tofu, wakame and spring onions.
Vegetable Jeon (Savoury Pancakes)
Traditional Korean-inspired vegetable jeon (savoury pancakes) prepared with authentic techniques and ingredients.
Teriyaki Chicken Stir-Fry
Everyone loves teriyaki! Sticky, sweet, savoury chicken with beautiful vegetables — a guaranteed family favourite!
Naengmyeon (Cold Buckwheat Noodles)
Traditional Korean-inspired naengmyeon (cold buckwheat noodles) prepared with authentic techniques and ingredients.
Indian Dal & Rice Bowl
True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!
Ojingeo Bokkeum (Spicy Squid Stir-Fry)
Traditional Korean-inspired ojingeo bokkeum (spicy squid stir-fry) prepared with authentic techniques and ingredients.
Black Pepper Beef Stir-Fry
Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!
Doenjang Jjigae
Traditional Korean-inspired doenjang jjigae prepared with authentic techniques and ingredients.
Bánh Mì Slaw Salad
Vietnamese-inspired slaw with pickled daikon, carrot, fresh herbs and a chilli-fish sauce dressing.
Thai Green Curry Stir-Fry
All the gorgeous flavours of a Thai green curry, done wok-style in 20 minutes — fragrant, spicy and wonderfully satisfying!
Asian Sesame Chicken Salad
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Thai Coconut Chicken Soup (Tom Kha)
Aromatic coconut milk broth with lemongrass, galangal, mushrooms and tender chicken.
Chicken Katsu Sando
One of Japan's most beloved sandwiches — incredibly crispy chicken in fluffy milk bread with tonkatsu sauce. You're going to fall in love!
Crispy Tofu & Vegetable Stir-Fry
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Bulgogi Rice Bowl
Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.