Baked
55 recipes
Dive into 55 handpicked Baked recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Croque Monsieur Bites
Mini versions of the classic French grilled ham and cheese sandwich, cut into elegant bite-sized pieces. The bread is toasted until golden, the ham is tender, and the Gruyère melts into every crevice. Served hot, they're irresistibly indulgent.
French Onion Soup Bites
Caramelised onions and a silky beef broth served in a pastry cup, topped with melted Gruyère and a toasted crouton. The essence of classic French onion soup captured in bite-sized form. Elegantly savoury and comforting.
Jansson's Temptation (Anchovy & Potato Gratin)
A decadent Swedish gratin of thinly sliced potatoes layered with spiced anchovies, onions, and a rich cream sauce. This luxurious comfort dish is traditionally served around the holidays and truly lives up to its tempting name.
Vol-au-Vent with Mushroom Duxelles
Crispy golden puff pastry shells filled with a luxurious mushroom duxelles of shallots, garlic, and fresh thyme. These featherlight pastries are an elegant French classic. The filling is savourily earthy and the pastry melts away.
Pissaladière Bites (Niçoise Onion Tart)
Thin pastry topped with caramelised onions, salty anchovies, and briny Niçoise olives. A savoury Provençal speciality cut into bite-sized pieces. The sweet onions play beautifully against the salty-funky anchovies.
Baked Camembert with Honey & Walnuts
A whole wheel of Camembert baked in its wooden box, oozing and creamy, topped with warmed honey and toasted walnuts. Served with crusty bread for scooping. An irresistible, luxurious communal appetizer with sweet and savoury play.
Pimientos Rellenos (Mini Stuffed Peppers)
Small Piquillo peppers stuffed with creamy goat cheese, roasted garlic, and herbs, then baked until tender. Sweet, smoky peppers contrast beautifully with tangy cheese. A sophisticated Spanish appetizer with delicate flavours.
Jalapeño Poppers
Fresh jalapeños halved and generously stuffed with creamy cream cheese, then coated in crispy breadcrumbs and baked until golden. Perfectly balanced heat with rich, creamy centers.
Spinach Artichoke Dip
Creamy, indulgent dip made with fresh spinach, tender artichoke hearts, and a blend of cheeses. Served warm with crispy sourdough crostini for dipping.
Bacon Wrapped Dates
Sweet Medjool dates stuffed with toasted almonds and wrapped in smoky bacon, then baked until crispy. A perfect balance of sweet, salty, and savory flavors.
Pigs in Blankets
Cocktail sausages wrapped in flaky, golden puff pastry and baked until crispy. A timeless party favorite served warm, often with mustard or barbecue sauce for dipping.
Pretzel Bites with Beer Cheese
Soft, chewy pretzel nuggets served with a warm, creamy beer cheese sauce infused with sharp cheddar and a hint of beer. Perfect for dipping and sharing.
Crab Cakes with Remoulade
Crispy Maryland-style crab cakes made with fresh lump crab meat, Old Bay seasoning, and a touch of mustard. Served with tangy remoulade sauce for an elegant appetizer.
Clam Dip
A New England classic combining tender chopped clams with creamy cream cheese, fresh herbs, and a hint of lemon. Served warm with crispy crackers and breadsticks.
Stuffed Mushrooms with Herb Cream Cheese
Large mushroom caps roasted until tender and filled with a savory herb-infused cream cheese mixture. A vegetarian-friendly appetizer with rich, earthy flavors.