British
37 recipes
Dive into 37 handpicked British recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Kedgeree
A classic Indian-influenced British breakfast bowl with smoked fish, rice, and eggs.
Nordic Smørrebrød Board
Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.
Green Pea & Mint Soup
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
Chicken & Leek Pie Bowl
A British comfort classic reimagined as a nourishing bowl with shredded chicken, tender leeks, and a creamy tarragon sauce.
Pea & Ham Soup
A classic British comfort soup made with split peas and smoky ham, finished with a hint of thyme for warmth and depth.
British Fish Pie
The ultimate British comfort food — creamy white sauce with smoked haddock, cod, prawns and boiled eggs under a cloud of golden mashed potato. Proper home cooking.
Welsh Rarebit
A savoury cheese sauce on toasted bread, a beloved British bar snack and quick lunch.
Mushroom & Barley Soup
Hearty Eastern European-style soup with mixed mushrooms, pearl barley and fresh thyme.
Smoked Trout & Apple Salad
A refreshing British salad combining delicate smoked trout with crisp apples, watercress, and a light lemon dressing.
Prawn Cocktail Roll
A proper British prawn cocktail roll — retro, nostalgic and absolutely delicious!
Smoked Mackerel Pâté Plate
A traditional British snack plate featuring silky smoked mackerel pâté served with crisp vegetables and crostini for dipping.
Watercress & Smoked Salmon Salad
An elegant no-cook British salad pairing peppery watercress with silky smoked salmon and a light citrus vinaigrette.
Kedgeree
A beloved British colonial classic — flaked smoked haddock with spiced basmati rice, hard-boiled eggs, cream and fresh parsley. Warming, comforting and truly delicious.
Scotch Broth
A hearty Scottish vegetable and barley soup, traditionally made with lamb stock and seasonal vegetables.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Healthy Scotch Eggs
Classic British picnic favourite — soft-boiled eggs wrapped in seasoned pork, baked until golden. A little effort, enormous reward.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Open Smoked Mackerel on Rye
Wonderfully nutritious and packed with omega-3s — this open sandwich is effortlessly impressive!
Minted Pea Soup with Smoked Salmon
A vibrant quick British pea soup brightened with fresh mint and topped with luxurious smoked salmon for protein and elegance.