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Dairy Free

465 recipes

All the richness, none of the dairy. Discover 465 dairy-free recipes that deliver creamy textures and indulgent flavours through clever plant-based alternatives, proving that going dairy-free opens up a whole new world of cooking.

Turkey Meatball PastaItalian

Turkey Meatball Pasta

Lean turkey meatballs in a tangy tomato sauce served over pasta for a high-protein, family-friendly meal.

50 minEasy560 cal
Soy Ginger Pork TenderloinAmerican

Soy Ginger Pork Tenderloin

Caramelised soy-ginger glazed pork tenderloin, seared and roasted until perfectly juicy — sliced thin and served over greens with sesame and spring onion.

30 minEasy340 cal
Spaghetti alle VongoleItalian

Spaghetti alle Vongole

An elegant Italian seafood pasta with fresh clams in a white wine and garlic sauce—a restaurant-quality dish at home.

40 minEasy520 cal
Asian Sesame Chicken SaladChinese

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minEasy380 cal
Chicken & Tomato Pesto TraybakeItalian

Chicken & Tomato Pesto Traybake

Sheet pan Italian chicken with basil pesto, roasted tomatoes, and vegetables—a complete gluten-free meal in one pan.

45 minEasy520 cal
Turkey Meatballs in Tomato SauceAmerican

Turkey Meatballs in Tomato Sauce

Tender lean turkey meatballs baked golden then simmered in a rich, herby tomato sauce — loved by kids and adults alike, and brilliant for batch cooking.

50 minMedium380 cal
Chicken CacciatoreItalian

Chicken Cacciatore

A rustic Italian hunter's stew with chicken, tomatoes, peppers, and olives braised together in one pot.

55 minEasy420 cal
Korean BibimbapKorean

Korean Bibimbap

Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!

45 minMedium520 cal
Lobster Roll (Lighter)American

Lobster Roll (Lighter)

Fresh lobster meat tossed with a light lemony mayo, served in a toasted roll for a classic New England treat without the butter overload.

20 minEasy320 cal
Whole Roasted Aubergine with TahiniMiddle Eastern

Whole Roasted Aubergine with Tahini

Whole aubergine roasted directly over flame until collapsed and smoky, then split open and piled with silky tahini, pomegranate seeds and fresh herbs — absolutely stunning.

50 minEasy280 cal
Chicken Apple HashAmerican

Chicken Apple Hash

Tender chicken breast combined with crispy potatoes, sweet apples, and onions in a savory skillet for a satisfying one-pan meal.

40 minEasy380 cal
Red Lentil SoupMiddle Eastern

Red Lentil Soup

Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.

35 minEasy290 cal
Chimichurri Beef SteakAmerican

Chimichurri Beef Steak

Perfectly seared sirloin steak bathed in vibrant Argentinian chimichurri — bold, herby, garlicky and absolutely magnificent.

25 minMedium520 cal
Classic Niçoise SaladFrench

Classic Niçoise Salad

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

25 minMedium480 cal
Lentil & Roasted Vegetable SaladMediterranean

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal
Mango Avocado Prawn SaladAmerican

Mango Avocado Prawn Salad

Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.

20 minEasy310 cal
Niçoise-Style Quinoa BowlFrench

Niçoise-Style Quinoa Bowl

Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.

30 minEasy490 cal
Vietnamese Beef PhoVietnamese

Vietnamese Beef Pho

Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.

3h 20minHard440 cal
Pad ThaiThai

Pad Thai

Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!

25 minMedium520 cal
Mackerel & Mixed Grain SaladBritish

Mackerel & Mixed Grain Salad

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy340 cal
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