Dairy Free
465 recipes
All the richness, none of the dairy. Discover 465 dairy-free recipes that deliver creamy textures and indulgent flavours through clever plant-based alternatives, proving that going dairy-free opens up a whole new world of cooking.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Lamb Kofta
Spiced minced lamb kofta shaped around skewers and grilled until charred and juicy — served with warm flatbread, cool tzatziki and a bright herb salad.
Hummus & Roasted Veggie Wrap
Colourful, filling and completely plant-based — this wrap proves healthy eating is never boring!
Rosemary Lamb Chops
Quick-grilled lamb chops with rosemary, garlic and a glossy red wine reduction — fancy enough for a dinner party, easy enough for a Tuesday.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Chicken Shawarma Plate
Roasted shawarma-spiced chicken thighs piled over fluffy basmati rice with creamy garlic sauce, crispy pickles and fresh herbs — a complete and satisfying feast.
Hawaiian Ahi Poke Bowl
Fresh, vibrant and absolutely gorgeous — this poke bowl brings the spirit of Hawaii right to your kitchen!
Soy Ginger Pork Tenderloin
Caramelised soy-ginger glazed pork tenderloin, seared and roasted until perfectly juicy — sliced thin and served over greens with sesame and spring onion.
Asian Sesame Chicken Salad
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Turkey Meatballs in Tomato Sauce
Tender lean turkey meatballs baked golden then simmered in a rich, herby tomato sauce — loved by kids and adults alike, and brilliant for batch cooking.
Korean Bibimbap
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
Whole Roasted Aubergine with Tahini
Whole aubergine roasted directly over flame until collapsed and smoky, then split open and piled with silky tahini, pomegranate seeds and fresh herbs — absolutely stunning.
Red Lentil Soup
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Brown Rice & Crispy Tofu Bowl
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Lentil & Roasted Vegetable Salad
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Mango Avocado Prawn Salad
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Niçoise-Style Quinoa Bowl
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Vietnamese Beef Pho
Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Pad Thai
Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!