Dip
22 recipes
Dive into 22 handpicked Dip recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Tirokafteri - Spicy Feta Dip
Whipped feta cheese blitzed with roasted red peppers and fiery chilli flakes, creating a bright, spicy, and creamy dip. This bold Greek classic brings heat and sophistication to any table.
Haydari Yogurt Dip
Thick strained yogurt blended with garlic, toasted walnuts and aromatic dried mint. A nutty, tangy Turkish dip perfect with warm flatbread.
Moutabal Smoked Aubergine
Charred and smoky aubergine puree blended with tahini and lemon, topped with pomegranate arils for a jewel-like finish. A sophisticated Middle Eastern dip.
Skordalia - Greek Garlic Dip
A thick, punchy garlic and potato dip emulsified with olive oil and fresh lemon juice into a creamy masterpiece. This traditional Greek accompaniment is assertively garlicky and utterly addictive.
Guacamole Three Ways
A stunning trio of guacamoles showcasing flavor diversity: classic lime and cilantro, bright mango-habanero with tropical sweetness, and roasted tomato-garlic with depth. Perfect for sharing and sampling different taste profiles.
Zaalouk Aubergine Dip
Smoky Moroccan cooked aubergine and tomato salad subtly spiced with cumin and garlic. Served warm or at room temperature, it's earthy and deeply flavorful.
Htipiti - Whipped Red Pepper Feta Dip
Tangy blended roasted red pepper and feta cheese dip drizzled with quality olive oil and fresh herbs. This smoother, creamier cousin of tirokafteri offers tangy, vibrant flavors in every bite.
Pretzel Bites with Beer Cheese
Soft, chewy pretzel nuggets served with a warm, creamy beer cheese sauce infused with sharp cheddar and a hint of beer. Perfect for dipping and sharing.
Cacik with Flatbread
Cooling cold cucumber and garlic yogurt dip served alongside warm crispy flatbread (pide). A refreshing Turkish mezze perfect for hot summer evenings.
Baba Ganoush
Fire-roasted aubergine blended with tahini, lemon and garlic creating a creamy, silky dip with deep, smoky flavors. A beloved Middle Eastern mezze staple.
Melitzanosalata - Roasted Aubergine Dip
Smoky fire-roasted aubergine blended with roasted garlic, fresh lemon juice, and extra virgin olive oil into a silky, sophisticated dip. This classic Greek appetizer is earthy, bright, and deeply satisfying.
Queso Fundido
A bubbling skillet of melted Oaxacan cheese enriched with crispy chorizo and served with warm tortillas for scooping. This irresistible dip combines rich, stretchy cheese with smoky sausage for pure indulgence.
Whipped Feta with Chilli
Creamy whipped feta cheese spiced with harissa and topped with a drizzle of red chilli oil. Vibrant, tangy and fiery, perfect with warm flatbread.
Gigantes Plaki - Giant Baked Beans
Large white beans slow-baked in a rich tomato sauce infused with herbs and quality olive oil until creamy and tender. This humble yet elegant Greek appetizer is comfort food elevated to its finest.
Seven Layer Dip
A colorful and flavorful dip with distinct layers of beans, guacamole, sour cream, cheese, salsa, olives, and jalapeños. Perfect for sharing and ideal with tortilla chips.
Taktouka Pepper Tomato
Roasted pepper and tomato salad infused with charmoula herb sauce, creating a bright and herbaceous Moroccan mezze. Served warm with crusty bread.
Spinach Artichoke Dip
Creamy, indulgent dip made with fresh spinach, tender artichoke hearts, and a blend of cheeses. Served warm with crispy sourdough crostini for dipping.
Clam Dip
A New England classic combining tender chopped clams with creamy cream cheese, fresh herbs, and a hint of lemon. Served warm with crispy crackers and breadsticks.
Muhammara Red Pepper Dip
Syrian specialty featuring roasted red peppers and walnuts blended with pomegranate molasses and breadcrumbs. A sweet, tangy and nutty dip with complexity.
Mexican Street Corn Dip
A creamy, hot dip capturing all the flavors of elotes with roasted corn, cream cheese, cotija cheese, and smoked chilli. This crowd-pleasing appetizer disappears fast and is perfect for any gathering.