Fried
49 recipes
Dive into 49 handpicked Fried recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Sigara Boregi
Crispy cigar-shaped pastries filled with creamy white cheese and fresh parsley, fried until golden. A classic Turkish appetizer with a satisfying crunch.
Vegetable Samosa
Crispy golden pastry triangles filled with spiced potatoes and peas, a classic Indian street snack. Serve hot with mint and tamarind chutney for dipping.
Frittura di Paranza (Tiny Fried Fish)
A delicate medley of tiny Mediterranean fish fried until impossibly crispy and golden, seasoned simply with sea salt and lemon. Each fish is edible whole, creating a delightfully crunchy appetizer. An authentic taste of coastal Italian seafood.
Kibbeh Bites
Torpedo-shaped fritters of bulgur, minced lamb and pine nuts with warm spices. Crispy on the outside and succulent inside, these are a Lebanese favorite.
Mixed Vegetable Pakora
Golden fried batter-coated fritters of cauliflower, onion and spinach with aromatic spices. Crispy on the outside and tender inside, perfect with mint chutney.
Corn Fritters with Chipotle Sauce
Light and fluffy corn fritters studded with fresh sweet corn kernels, served with a smoky chipotle dipping sauce. A delicious sweet and savory combination.
Arnavut Cigeri
Crispy fried liver seasoned with warm spices, served with a topping of thinly sliced red onion and fresh parsley. An authentic Albanian-Turkish specialty.
Panelle (Sicilian Chickpea Fritters)
Golden, crispy Sicilian chickpea fritters with a delicate creamy interior and nutty flavour. Made from chickpea flour and fried until golden brown. Traditionally served at street markets in Palermo as a quick, satisfying snack.
Chicken Samosa
Flaky pastry triangles filled with spiced minced chicken and aromatic herbs, creating a savory and satisfying bite. Perfectly paired with mint chutney or yogurt dip.
Patatas Bravas with Aioli & Brava Sauce
Crispy fried potato cubes topped with spicy Brava sauce and creamy garlic aioli. This Spanish tapas staple is addictively flavourful with its contrast of cooling mayo and fiery sauce. Served as a shared appetizer.
Falafel with Tahini
Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic.
Onion Bhaji
Crispy golden onion fritters made with gram flour batter infused with aromatic spices. These light and airy fritters are addictively crunchy and perfect for dipping.
Mozzarella Sticks
Thick strands of mozzarella cheese encased in crispy golden breadcrumbs and deep-fried until the outside is crunchy and the inside oozes melted cheese. Served with warm marinara dipping sauce.
Sambousek Fried Pastries
Crispy fried half-moon pastries filled with spiced minced meat or cheese creating a crunchy golden exterior. A popular Levantine street snack served with yogurt dip.
Arancini al Ragù (Sicilian Rice Balls)
Golden, crispy Sicilian rice balls filled with a rich meat ragù and creamy peas, then fried until the exterior is crunchy and the centre is molten. A street food from Palermo that's hearty and utterly satisfying. Perfect for entertaining.
Pork Crackling Plate
Crispy pork cracklings served alongside tart apple sauce and smooth mustard dip. A simple yet satisfying British appetizer celebrating the art of perfect crackling.
Supplì al Telefono
Golden-fried Roman rice balls with a creamy mozzarella centre that stretches like telephone wires. Crispy exterior with risotto-style rice filling and ragù meat sauce. A beloved Roman street food and classic appetizer.
Fritto Misto di Mare
A magnificent mixed fried seafood platter featuring tender squid rings, delicate whitebait, and succulent prawns, all coated in a light crispy batter. Served with lemon and aioli for dipping. A celebration of fresh Italian coastal cooking.
Morcilla Croquetas (Black Pudding Croquettes)
Crispy fried croquettes made with spiced morcilla (Spanish blood sausage), potato, and béchamel sauce. A rich, earthy Spanish delicacy with a creamy centre and crunchy exterior. Served with alioli for dipping.
Kachori with Tamarind
Flaky, crispy pastry balls bursting with spiced lentil filling, served with tangy tamarind chutney. A rich, indulgent Indian snack with layers of flavor and texture.