Fried
48 recipes
Dive into 48 handpicked Fried recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Kibbeh Bites
Torpedo-shaped fritters of bulgur, minced lamb and pine nuts with warm spices. Crispy on the outside and succulent inside, these are a Lebanese favorite.
Sambousek Fried Pastries
Crispy fried half-moon pastries filled with spiced minced meat or cheese creating a crunchy golden exterior. A popular Levantine street snack served with yogurt dip.
Sigara Boregi
Crispy cigar-shaped pastries filled with creamy white cheese and fresh parsley, fried until golden. A classic Turkish appetizer with a satisfying crunch.
Arnavut Cigeri
Crispy fried liver seasoned with warm spices, served with a topping of thinly sliced red onion and fresh parsley. An authentic Albanian-Turkish specialty.
Crispy Pork and Vegetable Spring Rolls
Golden, crunchy spring rolls bursting with seasoned pork, cabbage, and carrots. A satisfying appetizer with a dipping sauce that brings all the flavors together.
Pan-Fried Pork and Chive Dumplings
Plump dumplings with a crispy golden bottom and tender steamed top, filled with juicy pork and fragrant Chinese chives. Served with tangy vinegar and sesame dipping sauce.
Pan-Fried Pork and Cabbage Gyoza
Crispy-bottomed Japanese dumplings with a tender steamed top, filled with savory pork and napa cabbage. Served with tangy ponzu sauce for dipping.
Takoyaki Octopus Balls
Golden, perfectly spherical battered balls filled with tender octopus, topped with bonito flakes that dance in the heat. A beloved Japanese street food with creamy inside and crispy outside.