Greek
33 recipes
The Mediterranean at its most honest and joyful. Explore 33 Greek recipes built around olive oil, lemon, fresh herbs, and the kind of simple, wholesome cooking that has sustained civilisations for millennia.
Kakavia (Greek Fish Soup)
Rustic Mediterranean fish soup with mixed seafood, tomatoes, and herbs — aromatic and warming.
Revithia (Chickpea Soup)
Creamy chickpea soup enriched with lemon and garlic — nourishing Greek comfort food.
Greek Pork Souvlaki
Tender marinated pork skewers with lemon, oregano and garlic, grilled until beautifully caramelised — a Greek taverna classic you'll make on repeat.
Chicken Souvlaki Wrap
Juicy grilled chicken marinated in oregano and lemon, wrapped in soft pita with tzatziki.
Avgolemono Soup
Silky lemon-egg soup with rice and chicken — bright, tangy, and utterly comforting.
Spanakopita Bowl
Layers of crispy filo, spinach, and creamy feta in a deconstructed bowl — lighter than traditional pie.
Kolokithokeftedes (Courgette Fritters)
Golden, crispy zucchini fritters with feta and herbs — perfect as appetizer or side dish.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Kleftiko (Slow-Cooked Lamb)
Tender lamb slow-roasted in parchment with tomatoes, garlic, and herbs — Greek island indulgence.
Greek Prawn Saganaki
King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.
Strapatsada (Scrambled Eggs with Tomatoes)
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.
Briam (Greek Roasted Vegetables)
Medley of roasted eggplant, zucchini, tomato, and herbs — fresh and vibrant.
Gigantes Plaki
Giant beans slow-cooked in a rich tomato sauce with herbs — a Greek classic that's comforting and meatless.
Gemista (Stuffed Tomatoes & Peppers)
Bell peppers and tomatoes stuffed with rice, herbs, and garlic — a light, vegetarian gem.
Greek Grain Bowl
Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!
Pastitsio
Greek layered pasta bake with ground meat and béchamel sauce — a comforting family favorite.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Greek Chicken Pita
Think of this as your favourite Greek street food — juicy marinated chicken in a warm pita with cool, creamy tzatziki. Pure joy!
Fasolada (Greek Bean Soup)
A traditional Greek comfort soup made with white beans, tomatoes, and olive oil — hearty and wholesome.
Taramosalata with Crudités
Creamy fish roe dip with lemon and olive oil, served with fresh vegetables — elegant and light.