Grilled & Roasted
100 recipes
There's something primal about food kissed by fire. Discover 100 grilled and roasted recipes where caramelised edges, smoky aromas, and deep flavour take centre stage — from perfectly charred vegetables to golden-roasted centrepieces worthy of any gathering.
Baked Cod with Herbs & Breadcrumbs
Flaky white cod loin with a golden herbed breadcrumb crust, sweet cherry tomatoes and briny capers — Mediterranean comfort in under 25 minutes.
Chiles Rellenos
Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.
Loaded Stuffed Sweet Potato
A baked sweet potato filled with sautéed vegetables, cheese, and a drizzle of sour cream—a satisfying vegetarian main dish.
Ratatouille
A vibrant Provençal vegetable stew with eggplant, zucchini, and tomatoes, layered with herbs and olive oil.
Whole30 Baked Chicken & Root Vegetables
Perfectly baked protein with roasted vegetables for a complete meal.
Poulet Basquaise
Chicken in a vibrant Basque sauce with red peppers, tomatoes, and a touch of spice.
Turkey-Stuffed Bell Peppers
Hollowed bell peppers filled with seasoned ground turkey, rice, and vegetables, then baked until the peppers are tender.
Baked Fish Parcels with Herbs
Delicate white fish steamed in parchment paper with fresh herbs and vegetables.
Jamaican Jerk Chicken
Deeply spiced and smoky jerk chicken with allspice, scotch bonnet and thyme — dark, caramelised edges and outrageously good flavour.
Cauliflower Steaks with Chimichurri
Grilled cauliflower steaks with vibrant chimichurri sauce and fresh herbs.
Chicken with Olives & Preserved Lemon
Tender chicken braised with green olives and tangy preserved lemon—a Moroccan-inspired dish that's both exotic and comforting.
Lentil Shepherd's Pie
A hearty vegan twist on the British classic, with lentils and vegetables topped with creamy mashed potatoes.
Whole30 Salmon with Asparagus
Fresh salmon prepared to perfection with nutritious sides.
Quinoa-Stuffed Courgette
Tender zucchini halves filled with fluffy quinoa, vegetables, and herbs—a colorful vegetarian main course.
Lemon Herb Grilled Chicken
Butterflied chicken breast marinated in lemon, garlic, oregano and olive oil — grilled until golden, juicy and full of Mediterranean sunshine.
Greek Pork Souvlaki
Tender marinated pork skewers with lemon, oregano and garlic, grilled until beautifully caramelised — a Greek taverna classic you'll make on repeat.
Tandoori Chicken
Yogurt-marinated chicken with tandoori spices, grilled until charred and smoky — vibrant, deeply flavoured and utterly gorgeous with naan and mint chutney.
Turkey Meatballs in Tomato Sauce
Tender lean turkey meatballs baked golden then simmered in a rich, herby tomato sauce — loved by kids and adults alike, and brilliant for batch cooking.
Batch Stuffed Peppers
Bell peppers stuffed or roasted with a delicious and nutritious filling.
Duck Breast with Plum Sauce
A classic Chinese grilled featuring authentic flavors and traditional preparation methods.