Japanese
53 recipes
Precision, patience, and profound flavour. Browse 53 Japanese recipes celebrating the philosophy of letting great ingredients shine — from silky ramen and sushi to comforting donburi bowls and the gentle art of the perfectly balanced meal.
Soba Noodle Salad
Cold soba noodles with edamame, cucumber, sesame and a mirin-ginger dressing.
Oyakodon (Chicken & Egg Bowl)
Oyakodon (Chicken & Egg Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Ochazuke (Tea Rice Bowl)
Ochazuke (Tea Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Zaru Soba (Cold Buckwheat Noodles)
Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Gyudon (Beef Rice Bowl)
Gyudon (Beef Rice Bowl) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Tonjiru (Pork & Veg Miso Soup)
Tonjiru (Pork & Veg Miso Soup) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Agedashi Tofu
Agedashi Tofu is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Yakisoba (Stir-Fried Noodles)
Yakisoba (Stir-Fried Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Onigiri Plate
Onigiri Plate is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Hiyashi Chūka (Cold Ramen Salad)
Hiyashi Chūka (Cold Ramen Salad) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Salmon Don
Salmon Don is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Goma-ae (Sesame Spinach)
Goma-ae (Sesame Spinach) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Nasu Dengaku (Miso Aubergine)
Nasu Dengaku (Miso Aubergine) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.