Korean
33 recipes
Dive into 33 handpicked Korean recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Ojingeo Bokkeum (Spicy Squid Stir-Fry)
Traditional Korean-inspired ojingeo bokkeum (spicy squid stir-fry) prepared with authentic techniques and ingredients.
Hobak Juk (Pumpkin Porridge)
Traditional Korean-inspired hobak juk (pumpkin porridge) prepared with authentic techniques and ingredients.
Kimchi Jjigae
Traditional Korean-inspired kimchi jjigae prepared with authentic techniques and ingredients.
Naengmyeon (Cold Buckwheat Noodles)
Traditional Korean-inspired naengmyeon (cold buckwheat noodles) prepared with authentic techniques and ingredients.
Kongnamul Guk (Beansprout Soup)
Traditional Korean-inspired kongnamul guk (beansprout soup) prepared with authentic techniques and ingredients.
Samgyeopsal Bowl
Traditional Korean-inspired samgyeopsal bowl prepared with authentic techniques and ingredients.
Classic Bibimbap
Traditional Korean-inspired classic bibimbap prepared with authentic techniques and ingredients.
Korean Bibimbap
Korea's most famous bowl — a rainbow of vegetables with spicy gochujang sauce and a runny fried egg. Once you try it, you'll be making it every week!
Jajangmyeon (Black Bean Noodles)
Traditional Korean-inspired jajangmyeon (black bean noodles) prepared with authentic techniques and ingredients.
Bulgogi Rice Bowl
Traditional Korean-inspired bulgogi rice bowl prepared with authentic techniques and ingredients.
Gamjatang (Pork Bone Soup)
Traditional Korean-inspired gamjatang (pork bone soup) prepared with authentic techniques and ingredients.
Dakgalbi (Spicy Stir-Fried Chicken)
Traditional Korean-inspired dakgalbi (spicy stir-fried chicken) prepared with authentic techniques and ingredients.
Tteokbokki (Spicy Rice Cakes)
Traditional Korean-inspired tteokbokki (spicy rice cakes) prepared with authentic techniques and ingredients.
Yukgaejang (Spicy Beef Soup)
Traditional Korean-inspired yukgaejang (spicy beef soup) prepared with authentic techniques and ingredients.
Korean Banchan Plate
A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.
Galbitang (Short Rib Soup)
Traditional Korean-inspired galbitang (short rib soup) prepared with authentic techniques and ingredients.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Korean Japchae
Korea's beloved glass noodle dish — glossy, chewy and beautifully seasoned with a rainbow of vegetables. Absolutely wonderful!
Haemul Pajeon (Seafood Pancake)
Traditional Korean-inspired haemul pajeon (seafood pancake) prepared with authentic techniques and ingredients.
Vegetable Jeon (Savoury Pancakes)
Traditional Korean-inspired vegetable jeon (savoury pancakes) prepared with authentic techniques and ingredients.