Middle Eastern
64 recipes
Warm spices, charred flatbreads, and mezze tables made for sharing. Discover 64 Middle Eastern recipes celebrating the aromatic traditions of Lebanon, Turkey, Iran, and beyond — pomegranate, tahini, rose water, and spice blends that tell a thousand-year-old story.
Foul Medames (Fava Beans)
Authentic foul medames (fava beans) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Rummaniyya (Lentil & Pomegranate Stew)
Authentic rummaniyya (lentil & pomegranate stew) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Chicken & Freekeh Bowl
Authentic chicken & freekeh bowl prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Halloumi & Watermelon Salad
Authentic halloumi & watermelon salad prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.