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Middle Eastern

64 recipes

Warm spices, charred flatbreads, and mezze tables made for sharing. Discover 64 Middle Eastern recipes celebrating the aromatic traditions of Lebanon, Turkey, Iran, and beyond — pomegranate, tahini, rose water, and spice blends that tell a thousand-year-old story.

Foul Medames (Fava Beans)Middle Eastern

Foul Medames (Fava Beans)

Authentic foul medames (fava beans) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

53 minEasy334 cal
Rummaniyya (Lentil & Pomegranate Stew)Middle Eastern

Rummaniyya (Lentil & Pomegranate Stew)

Authentic rummaniyya (lentil & pomegranate stew) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

40 minEasy335 cal
Chicken & Freekeh BowlMiddle Eastern

Chicken & Freekeh Bowl

Authentic chicken & freekeh bowl prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

42 minEasy366 cal
Halloumi & Watermelon SaladMiddle Eastern

Halloumi & Watermelon Salad

Authentic halloumi & watermelon salad prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

44 minEasy357 cal
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