No Cook
159 recipes
Dive into 159 handpicked No Cook recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Red Cabbage Slaw Bowl
A simple, nutritious red cabbage slaw bowl recipe perfect for everyday cooking.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Burrata & Heirloom Tomato Salad
A no-cook salad featuring creamy burrata cheese and colorful heirloom tomatoes with a light balsamic drizzle.
Vietnamese Fresh Spring Rolls
Rice paper rolls stuffed with silky vermicelli, fresh avocado, crunchy shredded vegetables and fragrant herbs — served with a punchy peanut dipping sauce.
Deviled Egg Platter
Classic deviled eggs with a creamy, tangy filling, garnished with paprika and fresh herbs—a timeless appetizer or snack.
Avocado Toast with Smoked Salmon
A luxurious combination that looks fancy but comes together in just 10 minutes — brunch dreams!
Quinoa Tabbouleh
A modern twist on the classic Middle Eastern salad, using nutrient-packed quinoa instead of bulgur, with fresh herbs and a zesty lemon dressing.
Nordic Smørrebrød Board
Open-faced Danish rye bread sandwiches with smoked salmon, pickled herring, sliced egg and fresh toppings — Scandinavia's most loved lunchtime tradition.
Watermelon, Feta & Mint Salad
A refreshing summer salad combining sweet watermelon, salty feta, and cooling mint—the perfect contrast of flavors.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Butter Bean & Herb Salad
A protein-rich no-cook salad of creamy butter beans tossed with fresh herbs, lemon, and a drizzle of quality olive oil.
Korean Banchan Plate
A beautiful Korean-inspired plate of small shared dishes — spicy cucumber, sesame spinach, pickled radish and edamame — vibrant, healthy and endlessly snackable.
Halloumi & Watermelon Salad
Authentic halloumi & watermelon salad prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Open Smoked Mackerel on Rye
Wonderfully nutritious and packed with omega-3s — this open sandwich is effortlessly impressive!
Prawn & Avocado Protein Salad
A fresh and vibrant salad packed with protein and wholesome ingredients.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Spinach Strawberry Walnut Salad
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Cold Somen Noodles
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
Egg Salad Lettuce Cups
A fresh and vibrant salad packed with protein and wholesome ingredients.