No Cook
159 recipes
Dive into 159 handpicked No Cook recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Bhel Puri
A beloved Mumbai street snack combining puffed rice, crispy sev, and fresh vegetables tossed with sweet and spicy chutneys. Light, crunchy, and bursting with flavor.
Smashed Cucumber Salad
A classic Chinese salad featuring authentic flavors and traditional preparation methods.
Baba Ganoush
Fire-roasted aubergine blended with tahini, lemon and garlic creating a creamy, silky dip with deep, smoky flavors. A beloved Middle Eastern mezze staple.
Tuna-Stuffed Avocado
A delicious tuna-based dish packed with omega-3 fatty acids.
Zaalouk Aubergine Dip
Smoky Moroccan cooked aubergine and tomato salad subtly spiced with cumin and garlic. Served warm or at room temperature, it's earthy and deeply flavorful.
Taramosalata with Crudités
Creamy fish roe dip with lemon and olive oil, served with fresh vegetables — elegant and light.
Haydari Yogurt Dip
Thick strained yogurt blended with garlic, toasted walnuts and aromatic dried mint. A nutty, tangy Turkish dip perfect with warm flatbread.
Peruvian Ceviche
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
Century Egg and Silken Tofu Appetizer
Chilled silken tofu topped with creamy century egg, finished with a drizzle of soy sauce and sesame oil. A minimalist, elegant dish celebrating subtle flavors and umami.
Greek Mezze with Dolmades
Spread of hummus, feta, olives, and stuffed vine leaves — a Mediterranean grazing board.
Korean Seasoned Spinach
Silky blanched spinach seasoned with nutty sesame oil, fragrant garlic, and a pinch of salt. A simple, elegant appetizer that showcases minimalist Korean cooking.
Avocado Chicken Salad
A fresh and vibrant salad packed with protein and wholesome ingredients.
Okroshka (Cold Summer Soup)
Refreshing cold soup with fresh vegetables, kvas, and a light sour cream base, perfect for summer.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Spinach Strawberry Walnut Salad
Baby spinach with ripe strawberries, candied walnuts, goat's cheese and balsamic glaze.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Cold Somen Noodles
Japan's answer to summer — silky cold noodles with a cool, savoury dipping sauce. Refreshing and utterly delightful!
Egg Salad Lettuce Cups
A fresh and vibrant salad packed with protein and wholesome ingredients.
Cucumber & Soba Salad
Cucumber & Soba Salad is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Sev Puri
Crispy puri discs topped with spiced potatoes, onions, tangy chutneys and crunchy sev noodles. A textural delight that combines soft, crispy and tangy elements perfectly.