Sharing
47 recipes
Dive into 47 handpicked Sharing recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Forshmak Herring Spread
A chopped herring pâté with onion, apple, and butter, traditionally served on dark rye bread. A rich Slavic appetizer celebrating preserved fish with subtle sweetness.
Sopes with Traditional Toppings
Thick, oval platforms of fried masa topped with refried beans, melted cheese, tangy crema, and bright salsa. These crispy vessels create a textural contrast that celebrates the heart of Mexican street food.
Seven Layer Dip
A colorful and flavorful dip with distinct layers of beans, guacamole, sour cream, cheese, salsa, olives, and jalapeños. Perfect for sharing and ideal with tortilla chips.
Crispy Chicken Taquitos
Tightly rolled corn tortillas filled with tender shredded chicken and deep-fried until golden and crunchy. Serve these classic handheld bites with fresh lime, salsa, and cool guacamole for the perfect appetizer.
Papri Chaat
Crispy papri wafers topped with spiced chickpeas, potatoes, creamy yogurt and tangy chutneys. This classic Indian street snack combines all flavors in one delicious bite.
Mexican Street Corn Dip
A creamy, hot dip capturing all the flavors of elotes with roasted corn, cream cheese, cotija cheese, and smoked chilli. This crowd-pleasing appetizer disappears fast and is perfect for any gathering.
Queso Fundido
A bubbling skillet of melted Oaxacan cheese enriched with crispy chorizo and served with warm tortillas for scooping. This irresistible dip combines rich, stretchy cheese with smoky sausage for pure indulgence.
Dahi Puri
Hollow crispy puris filled with spiced potatoes, chickpeas and creamy yogurt, then topped with sweet tamarind and spicy green chutneys. A burst of flavors in every bite.
Spanakopita Triangles
Crisp golden filo pastry triangles bursting with a vibrant spinach and feta filling, infused with dill and spring onions. These elegant Greek appetizers offer delicate crunch and savory herb-forward flavors.
Pork Crackling Plate
Crispy pork cracklings served alongside tart apple sauce and smooth mustard dip. A simple yet satisfying British appetizer celebrating the art of perfect crackling.
Romesco Crostini with Charred Sourdough
Smoky Catalan roasted pepper and almond sauce layered on charred sourdough crostini for a complex, nutty bite. This vibrant appetizer brings Spanish flavors to your table with roasted red peppers, almonds, and a hint of paprika.
Pani Puri
Crispy hollow puris filled with spiced potatoes, chickpeas and served with tangy spiced water called pani. A street food favorite that bursts with flavors and textures.
Pesto and Ricotta Crostini with Pine Nuts
Toasted crostini topped with whipped creamy ricotta, vibrant basil pesto, and crunchy toasted pine nuts. The fresh herbaceous pesto contrasts beautifully with the mild, smooth ricotta base.
Pretzel Bites with Beer Cheese
Soft, chewy pretzel nuggets served with a warm, creamy beer cheese sauce infused with sharp cheddar and a hint of beer. Perfect for dipping and sharing.
Open-Topped Pork Dumplings
Delicate pork and prawn dumplings with exposed, crimped tops showcasing the savory filling. A beloved dim sum classic with silky texture and rich umami flavor.
Cicchetti Plate
A traditional Venetian cicchetti assortment featuring baccalà mantecato creamed salt cod, sarde in saor sweet-sour sardines, and homemade meatballs. Authentic bar snacks from Venice served on crusty bread. Perfect for sharing and sampling multiple flavours.
Spinach Artichoke Dip
Creamy, indulgent dip made with fresh spinach, tender artichoke hearts, and a blend of cheeses. Served warm with crispy sourdough crostini for dipping.
Baked Brie with Cranberry Jam
A whole wheel of creamy brie cheese baked until soft and gooey, topped with tart cranberry jam and toasted walnuts. Served with crackers for an elegant, crowd-pleasing appetizer.
Bhel Puri
A beloved Mumbai street snack combining puffed rice, crispy sev, and fresh vegetables tossed with sweet and spicy chutneys. Light, crunchy, and bursting with flavor.
Chiles en Nogada Bites
Mini roasted poblano peppers stuffed with savory picadillo, topped with creamy walnut sauce and jewel-like pomegranate seeds. These elegant bites celebrate Mexico's national dish with refined sophistication and festive color.