Snack
5 recipes
Dive into 5 handpicked Snack recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Piadina with Rocket & Prosciutto
Traditional Italian flatbread filled with peppery rocket and salty prosciutto.
CaribbeanSweet Plantain Fritters
Golden, crispy-edged fritters made from ripe sweet plantains — simple, lightly spiced and irresistible as a snack or side.
CaribbeanTrinidadian Doubles
Trinidad's beloved street food — two soft fried bara flatbreads stuffed with curried chickpeas, tamarind chutney and fiery scotch bonnet pepper sauce.
BalkanBurek (Balkan Meat Phyllo Pie)
Flaky, golden phyllo pastry filled with spiced minced beef — a street food institution found from Bosnia to Belgrade, perfect for breakfast or a snack.
BalkanCheese Börek (Balkan Filo Cheese Rolls)
Crispy, golden filo pastry rolled around a creamy feta and egg filling — these irresistible parcels are a breakfast and snack staple from Serbia to North Macedonia.