Spicy
4 recipes
Dive into 4 handpicked Spicy recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
'Nduja Crostini
Spicy, spreadable 'nduja from Calabria piled generously on crispy crostini and topped with creamy ricotta and fresh herbs. The heat of the 'nduja is balanced by cool ricotta. A bold, flavourful, intensely satisfying bite.
Classic Shakshuka
Middle Eastern poached eggs in a spiced tomato sauce with peppers—served with bread for dipping and perfect for sharing.
Chilaquiles Rojos
A beloved Mexican breakfast dish featuring crispy tortilla chips simmered in a tangy red salsa, topped with eggs, sour cream, and cheese. Comforting, flavourful, and deeply satisfying.
Moroccan Shakshuka
A North African speciality of eggs poached in a spiced tomato and harissa sauce, with merguez sausage for richness. A fragrant, flavourful breakfast.