Vegetarian
334 recipes
Vegetables take the starring role and absolutely deliver. Browse 334 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.
Spanish Tortilla
A delicious spanish egg based with traditional flavors.
Banana Pancakes
Naturally sweet pancakes made with mashed bananas that add moisture and subtle flavor. Great topped with more banana slices and chocolate.
Bruschetta Board
Variety of toppings on toasted bread slices for an easy, elegant appetizer.
Lemon Ricotta Pancakes
Light and fluffy pancakes made with ricotta cheese and fresh lemon zest, offering a delicate citrus flavor. A sophisticated twist on classic pancakes.
Jben & Roasted Tomato Salad
A delicious moroccan salad with traditional flavors.
Japanese Soufflé Pancakes
Tall, fluffy, and cloud-like pancakes that are light as air with a delicate, jiggly texture. A showstopping Japanese speciality requiring patience and technique.
Green Shakshuka
Eggs nestled in a vibrant green sauce of spinach, tomatillos, jalapeño and fresh herbs — a stunning, nutrient-packed twist on the classic that you'll love.
Finnish Pannukakku
A baked oven pancake with a custardy centre and crispy edges, traditionally served with jam and whipped cream. A beloved Nordic comfort breakfast.
Cacık (Cucumber Yogurt Soup)
Traditional Turkish soup dish that brings authentic flavors to your table.
Classic Belgian Waffles
Golden, crispy-on-the-outside and tender-on-the-inside Belgian waffles with deep pockets perfect for syrup. A beloved indulgent breakfast treat.
Melanzane alla Parmigiana
Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.
Turkish Eggs (Çılbır)
Traditional Turkish egg_based dish that brings authentic flavors to your table.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Pappa al Pomodoro
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Strapatsada (Scrambled Eggs with Tomatoes)
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.
Blistered Shishito Peppers
Pan-charred mild shishito peppers with crispy blistered skin, finished with ponzu sauce and sesame. A simple, elegant appetizer that highlights the pepper's subtle sweetness.