Vegetarian
334 recipes
Vegetables take the starring role and absolutely deliver. Browse 334 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.
Labneh & Flatbread Board
Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.
Classic Caesar Salad
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Savoury Overnight Oats Bowl
A nourishing grain or rice bowl with balanced protein and vegetables.
Beet Lentil & Feta Bowl
Earthy, ruby-red and absolutely stunning — this bowl is as beautiful to look at as it is delicious to eat!
Twice-Baked Loaded Potatoes
A simple, nutritious twice-baked loaded potatoes recipe perfect for everyday cooking.
Kale Caesar Salad
Massaged kale with classic Caesar dressing, crispy chickpea croutons and Parmesan.
One-Pan Veggie Fry-Up
A simple, nutritious one-pan veggie fry-up recipe perfect for everyday cooking.
Cacio e Pepe
Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!
Roasted Pepper Egg Scramble
A simple, nutritious roasted pepper egg scramble recipe perfect for everyday cooking.
Roasted Beetroot & Goat's Cheese Salad
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
Avocado & Poached Egg Toast
A simple, nutritious avocado & poached egg toast recipe perfect for everyday cooking.
Pesto Gnocchi with Cherry Tomatoes
The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!
Zucchini Fritter Plate
A simple, nutritious zucchini fritter plate recipe perfect for everyday cooking.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Ravioli with Brown Butter & Sage
The simplest, most elegant pasta sauce in the world — browned butter with crispy sage is pure Italian genius!
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!