Bacalhau à Brás

Name: Bacalhau à Brás
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Portuguese
Ingredients: 500 g salt cod; 600 g potato; 2 whole onions; 3 cloves garlic; 6 large eggs; 50 g black olives; 20 g parsley; 80 ml olive oil; 500 ml vegetable oil; 1 whole bay leaf; 0.5 tsp black pepper

50 minPortugueseMedium

Portugal's most-loved cod dish — flaked salt cod tossed with golden onions, crisp matchstick potatoes and silky scrambled eggs, finished with black olives and parsley. A gentle, comforting tangle of textures.

510

Calories

35g

Protein

24g

Fat

38g

Carbs

4 servings

500 g salt cod
600 g potato
2 whole onions
3 cloves garlic
6 large eggs
50 g black olives
20 g parsley
80 ml olive oil
500 ml vegetable oil
1 whole bay leaf
0.5 tsp black pepper

Allergens:Fish, Eggs

Portuguese Seafood High Protein Dairy Free