Francesinha

Name: Francesinha
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 2
Cuisine: Portuguese
Ingredients: 4 slices bread slices; 200 g beef steak; 80 g ham sliced; 100 g sausage; 200 g cheese aged; 250 ml tomato sauce; 200 ml beer; 200 ml beef stock; 1 whole onions; 2 cloves garlic; 1 tbsp tomato paste; 1 tsp paprika smoked; 0.5 tsp chilli powder; 1 whole bay leaf; 30 g butter; 2 tbsp olive oil; 0.75 tsp salt; 0.5 tsp black pepper

55 minPortugueseMedium

Porto's outrageous over-the-top sandwich — layers of steak, ham, sausage and cured meats stacked between bread, blanketed in melted cheese and drowned in a spiced beer-and-tomato sauce. Eat with a knife and fork.

980

Calories

58g

Protein

56g

Fat

62g

Carbs

2 servings

4 slices bread slices
200 g beef steak
80 g ham sliced
100 g sausage
200 g cheese aged
250 ml tomato sauce
200 ml beer
200 ml beef stock
1 whole onions
2 cloves garlic
1 tbsp tomato paste
1 tsp paprika smoked
0.5 tsp chilli powder
1 whole bay leaf
30 g butter
2 tbsp olive oil
0.8 tsp salt
0.5 tsp black pepper

Allergens:Gluten, Dairy

Portuguese Sandwich High Protein