Pastéis de Bacalhau

Name: Pastéis de Bacalhau
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: Portuguese
Ingredients: 400 g salt cod; 500 g potato; 1 whole onions; 2 cloves garlic; 3 large eggs; 25 g parsley; 2 tbsp olive oil; 1000 ml vegetable oil; 0.25 tsp nutmeg; 1 whole lemon; 0.5 tsp black pepper

1hPortugueseMedium

Portugal's golden cod fritters — a fluffy, garlicky mix of mashed potato, flaked salt cod, parsley and egg, shaped into rugby-ball quenelles between two spoons and deep-fried until shatteringly crisp.

420

Calories

26g

Protein

22g

Fat

32g

Carbs

4 servings

400 g salt cod
500 g potato
1 whole onions
2 cloves garlic
3 large eggs
25 g parsley
2 tbsp olive oil
1000 ml vegetable oil
0.3 tsp nutmeg
1 whole lemon
0.5 tsp black pepper

Allergens:Fish, Eggs

Portuguese Snack Plate Seafood High Protein Dairy Free