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Jamaican Rice and Peas

The classic Sunday staple of Jamaica — kidney beans and fragrant long-grain rice simmered in creamy coconut milk with whole scotch bonnet and thyme.

40 minEasy360 cal

Avocado & Poached Egg Toast

A simple, nutritious avocado & poached egg toast recipe perfect for everyday cooking.

15 minEasy300 cal

Recipes Categories Ingredients

© 2026 Forkie

Made at Innolope

Nordic

Cepelinai (Lithuanian Potato Dumplings)

Large potato dumplings filled with seasoned ground meat or mushrooms, boiled until tender and served with caramelized onions and sour cream. These hearty Baltic dumplings are a beloved staple of Lithuanian cuisine and bring warmth and comfort to the table.

1h 15minMedium480 cal

Nut-Free Egg Fried Rice

A classic Chinese bowl featuring authentic flavors and traditional preparation methods.

20 minEasy380 cal

Classic Niçoise Salad

A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.

25 minMedium480 cal

Classic Caesar Salad

Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.

25 minEasy420 cal

Lentil & Roasted Vegetable Salad

Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.

40 minEasy360 cal

Caprese Salad

Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.

8 minEasy340 cal

Chicken Mango Avocado Salad

Grilled chicken over mixed greens with mango, avocado and a honey-lime vinaigrette.

25 minEasy410 cal

Caprese Panini

Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!

10 minEasy480 cal

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minEasy440 cal

Turkey & Sweet Potato Traybake Prep

Everything cooked on one sheet pan for easy preparation and cleanup.

30 minEasy260 cal

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