Budget Friendly
183 recipes
Dive into 183 handpicked Budget Friendly recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Spicy Black Bean Soup
Bold and smoky black bean soup with chipotle, cumin and a squeeze of lime.
Rainbow Veggie Rice Bowl
A simple, nutritious rainbow veggie rice bowl recipe perfect for everyday cooking.
Penne Arrabbiata
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
Potato & Leek Soup
A simple, nutritious potato & leek soup recipe perfect for everyday cooking.
Pesto Pasta Salad
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
Tuna Pasta with Capers
A simple, nutritious tuna pasta with capers recipe perfect for everyday cooking.
Cacio e Pepe
Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!
Carrot & Red Lentil Soup
A simple, nutritious carrot & red lentil soup recipe perfect for everyday cooking.
Chickpea & Spinach Stew
Espinacas con garbanzos — garlicky chickpeas wilted with spinach in a paprika tomato sauce.
Black-Eyed Pea Stew
A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking.
Baked Mac & Cheese
The ultimate comfort food mac and cheese — three cheeses, golden breadcrumb crust and pure, unadulterated joy!
Split Pea & Vegetable Soup
A simple, nutritious split pea & vegetable soup recipe perfect for everyday cooking.
Panzanella
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Pasta e Fagioli
The beloved Italian peasant dish that became a national treasure — thick, rustic, comforting and deeply satisfying!
Fattoush Salad
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Couscous & Chickpea Salad
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Sweet Potato & Black Bean Bowl
Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
Batch Red Lentil Stew
Protein-rich lentils combined with nutritious vegetables.