Budget Friendly
183 recipes
Dive into 183 handpicked Budget Friendly recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Red Lentil Soup
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Spiced Chickpea Wrap
A simple, nutritious spiced chickpea wrap recipe perfect for everyday cooking.
Anchovy Butter Spaghetti
The simplest, most flavour-packed pasta you'll ever make — spaghetti tossed in anchovy butter, garlic, capers, chilli and golden toasted breadcrumbs. Peasant food at its finest.
Roasted Butternut Squash Soup
A simple, nutritious roasted butternut squash soup recipe perfect for everyday cooking.
Split Pea & Ham Soup
Thick, satisfying split pea soup with smoked ham hock and root vegetables.
Creamy Pumpkin & Sage Soup
A simple, nutritious creamy pumpkin & sage soup recipe perfect for everyday cooking.
Spanish Omelette (Tortilla Española)
The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.
Red Cabbage Slaw Bowl
A simple, nutritious red cabbage slaw bowl recipe perfect for everyday cooking.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Lentil Bolognese
A hearty, plant-based Bolognese sauce loaded with protein-rich lentils, tomatoes, and aromatic vegetables for a satisfying pasta topping.
Persian Herb Frittata (Kuku Sabzi)
The beloved Iranian new year's omelette — a thick, dense cake of green herbs, eggs, walnuts and barberries. Unique, nourishing and absolutely wonderful.
Batch Minestrone
A nourishing Italian vegetable soup made in bulk, perfect for meal prep and freezing, loaded with seasonal vegetables and beans.
Tuna Melt
A melty, bubbly, impossibly satisfying tuna melt — the kind of lunch that makes your whole day better!
Cauliflower Fried Rice
Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.
Fattoush Salad
Levantine bread salad with crispy pita, sumac-dusted vegetables and fresh herbs.
Couscous & Chickpea Salad
Fluffy couscous with chickpeas, roasted peppers, fresh herbs and a cumin-lemon dressing.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Sweet Potato & Black Bean Bowl
Vibrant, filling and completely plant-based — this Mexican-inspired bowl is proof that vegan food is seriously exciting!
Batch Red Lentil Stew
Protein-rich lentils combined with nutritious vegetables.