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Chinese

48 recipes

Five thousand years of culinary wisdom on your plate. Explore 48 Chinese recipes spanning the fiery heat of Sichuan, the delicate dim sum of Canton, the hearty noodles of the north, and everything in between — bold, balanced, and deeply satisfying.

Char Siu Pork BowlChinese

Char Siu Pork Bowl

A classic Chinese bowl featuring authentic flavors and traditional preparation methods.

1hEasy480 cal
Mapo TofuChinese

Mapo Tofu

Silky tofu in a numbing, fiery, deeply savoury Sichuan sauce — one of the most exciting flavour experiences in Chinese cooking!

25 minMedium420 cal
Classic Chicken Stir-FryChinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minEasy440 cal
Mapo TofuChinese

Mapo Tofu

A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.

35 minEasy280 cal
General Tso's TofuChinese

General Tso's Tofu

The classic Chinese-American sauce applied to gloriously crispy tofu — every bit as crave-worthy as the original!

40 minMedium480 cal
Egg Fried RiceChinese

Egg Fried Rice

The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!

15 minEasy420 cal
Clay Pot RiceChinese

Clay Pot Rice

A classic Chinese bowl featuring authentic flavors and traditional preparation methods.

45 minEasy450 cal
Steamed Pork Belly BaoChinese

Steamed Pork Belly Bao

Pillowy, cloud-like steamed bao buns with sticky braised pork belly — a magical combination you'll dream about!

1h 20minHard580 cal
Black Pepper Beef Stir-FryChinese

Black Pepper Beef Stir-Fry

Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!

23 minEasy440 cal
Beef & Black Bean Stir-FryChinese

Beef & Black Bean Stir-Fry

Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!

25 minEasy480 cal
Congee (Rice Porridge)Chinese

Congee (Rice Porridge)

A classic Chinese soup featuring authentic flavors and traditional preparation methods.

55 minEasy220 cal
Chilli Garlic CrabChinese

Chilli Garlic Crab

Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.

35 minMedium460 cal
Kung Pao ChickenChinese

Kung Pao Chicken

The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!

25 minMedium460 cal
Egg Drop SoupChinese

Egg Drop Soup

A classic Chinese soup featuring authentic flavors and traditional preparation methods.

20 minEasy85 cal
Cold Sesame NoodlesChinese

Cold Sesame Noodles

Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!

20 minEasy480 cal
Moo Shu PorkChinese

Moo Shu Pork

A beautiful, interactive Chinese dish that you roll yourself at the table — wonderfully fun to eat!

25 minMedium480 cal
Asian Sesame Chicken SaladChinese

Asian Sesame Chicken Salad

Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.

27 minEasy380 cal
Singapore NoodlesChinese

Singapore Noodles

Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!

25 minEasy440 cal
Crispy Tofu & Vegetable Stir-FryChinese

Crispy Tofu & Vegetable Stir-Fry

Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!

40 minMedium400 cal
Cauliflower Fried RiceChinese

Cauliflower Fried Rice

Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.

20 minEasy260 cal
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