Chinese
48 recipes
Five thousand years of culinary wisdom on your plate. Explore 48 Chinese recipes spanning the fiery heat of Sichuan, the delicate dim sum of Canton, the hearty noodles of the north, and everything in between — bold, balanced, and deeply satisfying.
Black Pepper Beef Stir-Fry
Bold, punchy and deeply satisfying — freshly cracked black pepper is the hero of this brilliant stir-fry!
Wonton Noodle Soup
A classic Chinese soup featuring authentic flavors and traditional preparation methods.
Beef & Black Bean Stir-Fry
Deeply savoury beef and peppers in a rich fermented black bean sauce — better than any takeaway, we promise!
Scrambled Egg & Tomato Stir-Fry
A classic Chinese egg based featuring authentic flavors and traditional preparation methods.
Chilli Garlic Crab
Singapore's most celebrated dish — whole crab cooked in a tangy-sweet tomato-ginger-chilli sauce with silky egg ribbons. Absolutely messy and absolutely magnificent.
Chicken Jook with Ginger
A classic Chinese soup featuring authentic flavors and traditional preparation methods.
Dan Dan Noodles
A classic Chinese pasta featuring authentic flavors and traditional preparation methods.
Congee (Rice Porridge)
A classic Chinese soup featuring authentic flavors and traditional preparation methods.
Beef in Oyster Sauce
A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.
Kung Pao Chicken
The iconic Sichuan stir-fry that everyone loves — tender chicken, crunchy peanuts and a lip-tingling, addictive sauce!
Nut-Free Egg Fried Rice
A classic Chinese bowl featuring authentic flavors and traditional preparation methods.
Egg Drop Soup
A classic Chinese soup featuring authentic flavors and traditional preparation methods.
Pork & Bok Choy Stir-Fry
A classic Chinese stir fry featuring authentic flavors and traditional preparation methods.
Cold Sesame Noodles
Chilled wheat noodles drenched in the most incredible sesame-peanut dressing — this is summer noodle heaven!
Clay Pot Rice
A classic Chinese bowl featuring authentic flavors and traditional preparation methods.
Asian Sesame Chicken Salad
Shredded poached chicken, crunchy cabbage and a punchy sesame-ginger dressing.
Singapore Noodles
Gloriously golden curry noodles with prawns and vegetables — fragrant, colourful and incredibly satisfying!
Crispy Tofu & Vegetable Stir-Fry
Crispy baked tofu with brilliant vegetables in a punchy hoisin sauce — plant-based cooking that's genuinely exciting!
Cauliflower Fried Rice
Cauliflower rice stir-fried with eggs, colourful vegetables, soy and sesame — a clever, satisfying keto-friendly alternative that doesn't feel like a compromise at all.
Steamed Aubergine in Garlic Sauce
A classic Chinese grilled featuring authentic flavors and traditional preparation methods.