Dairy Free
465 recipes
All the richness, none of the dairy. Discover 465 dairy-free recipes that deliver creamy textures and indulgent flavours through clever plant-based alternatives, proving that going dairy-free opens up a whole new world of cooking.
Farro & Roasted Vegetable Prep Boxes
Hearty farro paired with a medley of roasted seasonal vegetables, dressed with a light herb vinaigrette. Ideal for meal preparation.
Nut-Free Beef Taco Bowl
Ground beef seasoned with warm spices served over rice with fresh toppings. A hearty, nut-free bowl perfect for those with allergies.
Classic Chicken Noodle Soup
The ultimate comfort soup — golden broth, tender chicken, soft vegetables and egg noodles.
Chicken Mole Bowl (Simplified)
Tender chicken in a rich, spiced mole sauce served over rice. A simplified version of the classic Mexican dish that's surprisingly quick.
One-Pan Prawn & Cherry Tomatoes
Succulent prawns seared with bursts of sweet cherry tomatoes, garlic, and white wine in one quick and elegant pan.
Beef Taco Salad
Crispy tortilla bowl filled with seasoned beef, fresh vegetables, and a tangy dressing. A complete meal in one colorful bowl.
Tuna Tataki
Sushi-grade tuna loin rolled in sesame seeds and seared for just 30 seconds per side, then sliced and served with ponzu, daikon and micro herbs — effortlessly elegant.
Bouillabaisse
A traditional Provençal fish stew with saffron, fennel, and an array of Mediterranean seafood.
Baked Cod with Tomato & Olives
Delicate cod fillet baked in a Mediterranean sauce of tomatoes, Kalamata olives, capers, and aromatic herbs.
Poulet Basquaise
Chicken in a vibrant Basque sauce with red peppers, tomatoes, and a touch of spice.
Chicken Shawarma Bowl
All the incredible flavours of a street food shawarma, elevated into a beautiful, nourishing bowl — this one is a game-changer!
Mediterranean Baked Cod
Tender cod fillet baked with Mediterranean flavors: tomatoes, bell peppers, olives, and a splash of white wine.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Lentil & Roasted Vegetable Salad
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Mango Avocado Prawn Salad
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Niçoise-Style Quinoa Bowl
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Vietnamese Beef Pho
Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Pad Thai
Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!
Mackerel & Mixed Grain Salad
A fresh and vibrant salad packed with protein and wholesome ingredients.
Hiyashi Chūka (Cold Ramen Salad)
Hiyashi Chūka (Cold Ramen Salad) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.