Dairy Free
465 recipes
All the richness, none of the dairy. Discover 465 dairy-free recipes that deliver creamy textures and indulgent flavours through clever plant-based alternatives, proving that going dairy-free opens up a whole new world of cooking.
Fattoush with Sumac Chicken
Authentic fattoush with sumac chicken prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Chicken Tortilla Soup
Warm chicken and tomato soup topped with crispy tortilla strips, avocado, and lime.
Anchovy Butter Spaghetti
The simplest, most flavour-packed pasta you'll ever make — spaghetti tossed in anchovy butter, garlic, capers, chilli and golden toasted breadcrumbs. Peasant food at its finest.
Ahi Tuna Poke Bowl
Sushi-grade ahi tuna marinated in soy and sesame served over rice with vegetables.
Shorba (Spiced Lamb Broth)
Authentic shorba (spiced lamb broth) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Coronation Chicken Wrap
A spiced chicken salad with sultanas and cashews wrapped in a soft tortilla, inspired by a classic celebration dish.
Thai Peanut Tofu Rice Bowl
That peanut sauce is going to become your new obsession — rich, nutty and absolutely irresistible over crispy tofu and jasmine rice!
Chicken Tikka Wrap
Tender spiced chicken wrapped in a soft tortilla with yogurt sauce and fresh vegetables.
Chicken & Freekeh Bowl
Authentic chicken & freekeh bowl prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Homemade Fish Finger Bowl
A kid-friendly bowl of crispy homemade fish fingers served with peas, potatoes, and a light sauce.
Shakshuka
Eggs poached in a spiced tomato and pepper sauce — a North African and Levantine classic that's equally wonderful for brunch, lunch or dinner.
Shish Tawook (Chicken Skewers)
Authentic shish tawook (chicken skewers) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Classic Niçoise Salad
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Lentil & Roasted Vegetable Salad
Earthy green lentils with caramelised roasted veg and a sherry vinegar dressing.
Mango Avocado Prawn Salad
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Niçoise-Style Quinoa Bowl
Protein-rich quinoa take on the classic Niçoise with tuna, green beans and olives.
Vietnamese Beef Pho
Fragrant star anise and cinnamon beef broth with rice noodles, rare beef and fresh herbs.
Pad Thai
Thailand's most famous noodle dish and one of the most satisfying meals on earth — once you nail this, you'll make it constantly!
Mackerel & Mixed Grain Salad
A fresh and vibrant salad packed with protein and wholesome ingredients.
Hiyashi Chūka (Cold Ramen Salad)
Hiyashi Chūka (Cold Ramen Salad) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.