Italian
103 recipes
Italy's greatest gift to the world is its food. Explore 103 Italian recipes rooted in centuries of tradition — handmade pasta, slow-cooked sauces, wood-fired inspiration, and the simple truth that the best dishes need only the finest ingredients.
Pasta Primavera
A celebration of spring vegetables in a light, creamy sauce — colourful, fresh and absolutely lovely!
Zucchini Lasagna
Low-carb lasagna using thinly sliced zucchini instead of noodles.
Bucatini all'Amatriciana
Roman pasta with guanciale, tomatoes, and pecorino cheese in a harmonious sauce.
Keto Tuscan Chicken Soup
A creamy, low-carb Tuscan-inspired chicken soup loaded with spinach, tomatoes, and herbs for a satisfying, protein-rich meal.
Caprese Panini
Everything you love about Caprese salad, pressed into a golden, melty panini — absolutely irresistible!
Zucchini & Walnut Pesto Pasta
Fresh pasta coated in a vibrant zucchini and walnut pesto—a quick, vegan twist on traditional Italian pesto.
Lentil Polpette
Vegetarian Italian meatballs made with lentils, herbs, and breadcrumbs.
Meal-Prep Pasta Salad Box
A colorful, make-ahead pasta salad packed with vegetables, olives, and a zesty Italian dressing for easy weekday lunches.
Tagliatelle with Wild Mushrooms
Earthy, luxurious and deeply satisfying — wild mushrooms in a white wine cream sauce make this pasta absolutely irresistible!
Pasta with Hidden Vegetable Sauce
A kid-friendly pasta sauce packed with hidden vegetables that puree into a smooth, delicious tomato base.
Pappa al Pomodoro
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Lentil & Tomato Pasta
A vegan, budget-friendly pasta with lentils and tomatoes, packed with plant-based protein and fiber.
Pesto Pasta Salad
Fusilli coated in vibrant basil pesto with sun-dried tomatoes, olives and Parmesan.
Zucchini Frittata
Italian baked egg dish with tender zucchini and cheese, perfect for any meal.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Arugula Parmesan Lemon Salad
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
White Bean & Kale Soup
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Penne Arrabbiata
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
Baked Eggs in Tomato Sauce
Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
Italian Sausage & Kale Soup
Hearty soup with spicy sausage, nutritious kale, and creamy cannellini beans.