Italian
103 recipes
Italy's greatest gift to the world is its food. Explore 103 Italian recipes rooted in centuries of tradition — handmade pasta, slow-cooked sauces, wood-fired inspiration, and the simple truth that the best dishes need only the finest ingredients.
Italian Sub
A proper deli-style Italian sub packed with everything good — you're going to want to make this on repeat!
Mushroom Risotto Bowl
Creamy Arborio rice cooked with earthy mushrooms and finished with Parmesan cheese for a comforting vegetarian meal.
Saltimbocca alla Romana
Tender veal or chicken wrapped with prosciutto and sage, pan-fried until golden.
Artichoke & Lemon Pasta
Fresh, quick pasta with tender artichoke hearts, bright lemon, and a hint of garlic for a light vegetarian meal.
Beef Ragu Pappardelle
This slow-braised beef ragù over silky pappardelle is pure Sunday-cooking love — make a big batch and it gets better every day!
Pea & Mint Risotto
A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.
Polenta with Mushroom Ragù
Creamy polenta topped with a rich, earthy mushroom ragù.
Fresh Tomato Bruschetta Plate
Quick, vegan tomato bruschetta served on crispy toasted bread—a perfect light appetizer or snack.
Panzanella
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
Polenta with Beef Ragù
Creamy polenta topped with a rich beef ragù sauce—a gluten-free, comfort food classic.
Piadina with Rocket & Prosciutto
Traditional Italian flatbread filled with peppery rocket and salty prosciutto.
Chicken Milanese Salad
A crispy breaded chicken cutlet served over fresh greens with a light Italian dressing for a high-protein salad.
Orecchiette with Sausage & Broccoli
A beloved Southern Italian pasta that combines spicy sausage, broccoli and pasta in the most satisfying way imaginable!
Vegetarian Arancini
Golden, crispy fried rice balls filled with creamy risotto and vegetables.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Arugula Parmesan Lemon Salad
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
White Bean & Kale Soup
Tuscan ribollita-inspired soup with cavolo nero, cannellini beans and Parmesan rind.
Penne Arrabbiata
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
Baked Eggs in Tomato Sauce
Eggs baked in a rich, garlicky Italian tomato sauce with Parmesan and fresh basil — simple, humble and deeply satisfying.
Italian Sausage & Kale Soup
Hearty soup with spicy sausage, nutritious kale, and creamy cannellini beans.