Quick & Easy
410 recipes
No time? No problem. Browse 410 quick and easy recipes that deliver a proper, satisfying meal in 30 minutes or less — because great food should never have to wait.
Deviled Egg Platter
Classic deviled eggs with a creamy, tangy filling, garnished with paprika and fresh herbs—a timeless appetizer or snack.
Steamed Vietnamese Rice Rolls
Delicate steamed rice paper rolls filled with seasoned pork and chewy wood ear mushrooms. Served with a side of nuoc cham for an aromatic, satisfying appetizer.
Greek Prawn Saganaki
King prawns baked in a spiced tomato sauce with crumbled feta and a splash of ouzo — served bubbling hot from the oven with crusty bread for dipping. Pure Greek taverna magic.
Fresh Vietnamese Prawn Rice Paper Rolls
Translucent rice paper rolls filled with succulent prawns, fresh herbs, lettuce, and cucumber. Served with a rich peanut dipping sauce for authentic Vietnamese flavor.
Charred Corn & Avocado Salad
Sweet charred corn combined with creamy avocado, crisp greens, and a bright lime dressing for a fresh, no-cook summer salad.
Saganaki - Fried Halloumi Cheese
A thick slab of kefalotiri cheese, panfried until golden and creamy inside with a crispy exterior, finished with fresh lemon and oregano. This dramatic appetizer is traditionally flambéed and sliced at the table.
Miso Glazed Salmon Rice Bowl
Restaurant-quality miso salmon you can make at home in 25 minutes — once you try this glaze, you'll use it on everything!
Loukoumades - Honey Puffs
Light fried dough puffs drenched in warm honey and dusted with cinnamon and crushed pistachios. These sweet, syrupy morsels are a beloved Greek dessert appetizer with irresistible texture.
Green Shakshuka
A vibrant Middle Eastern egg dish with green vegetables and spices, perfect for breakfast, brunch, or light dinner.
Grilled Halloumi with Thyme Honey
Charred halloumi cheese slices with aromatic thyme honey, refreshing watermelon, and cooling fresh mint. This elegant yet simple appetizer balances salty, sweet, and refreshing flavors in perfect harmony.
Sesame Seared Tuna Steak
Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.
One-Pan Prawn & Cherry Tomatoes
Succulent prawns seared with bursts of sweet cherry tomatoes, garlic, and white wine in one quick and elegant pan.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Mango Avocado Prawn Salad
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Mexican Street Corn Salad (Esquites)
Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.
Croque Monsieur
The French café classic that turns a humble ham and cheese toastie into something truly magnificent!
Classic Chicken Stir-Fry
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
Bacon & Brussels Sprouts
A healthy and nutritious bacon & brussels sprouts packed with wholesome ingredients.
Yam Woon Sen (Glass Noodle Salad)
Tangy glass noodle salad with shrimp, pork and fresh herbs in a spicy lime dressing. A vibrant, refreshing Thai salad with perfect balance.