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Quick & Easy

410 recipes

No time? No problem. Browse 410 quick and easy recipes that deliver a proper, satisfying meal in 30 minutes or less — because great food should never have to wait.

Fennel & Orange SaladMediterranean

Fennel & Orange Salad

A refreshing, no-cook salad featuring thin slices of crisp fennel and sweet orange segments with a light olive oil dressing.

15 minEasy180 cal
Acai BowlAmerican

Acai Bowl

A superfood breakfast bowl with a thick acai base topped with fresh fruit, granola, and coconut. Creamy, colourful, and utterly satisfying.

8 minEasy360 cal
Penne ArrabbiataItalian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal
Labneh with Honey & WalnutsMiddle Eastern

Labneh with Honey & Walnuts

Creamy, tangy labneh (strained yogurt) drizzled with honey and topped with toasted walnuts. A simple, Middle Eastern-inspired breakfast bowl.

5 minEasy250 cal
Butter Bean & Herb SaladMediterranean

Butter Bean & Herb Salad

A protein-rich no-cook salad of creamy butter beans tossed with fresh herbs, lemon, and a drizzle of quality olive oil.

10 minEasy280 cal
Berry Smoothie BowlAmerican

Berry Smoothie Bowl

A thick, spoonable berry smoothie topped with granola, coconut, and fresh berries. Pretty, portable, and packed with fruit.

8 minEasy340 cal
Italian Frittata with Courgette & FetaItalian

Italian Frittata with Courgette & Feta

An oven-finished Italian frittata with sautéed courgette, burst cherry tomatoes, fresh basil and creamy feta — the elegant egg dish that works at any time of day.

28 minMedium280 cal
Fresh Fruit Salad with MintMediterranean

Fresh Fruit Salad with Mint

A light, refreshing Mediterranean-style fruit salad with seasonal fruit and fresh mint. Simple, clean flavours that celebrate the fruit itself.

10 minEasy130 cal
Baked Feta PastaMediterranean

Baked Feta Pasta

A viral sensation of baked feta cheese surrounded by cherry tomatoes, creating a creamy sauce for pasta.

32 minEasy480 cal
Soft-Boiled Eggs with Buttered Toast SoldiersBritish

Soft-Boiled Eggs with Buttered Toast Soldiers

Perfectly soft-boiled eggs with runny yolks served with buttered toast strips for dipping—a classic British breakfast.

10 minEasy240 cal
Japanese Miso Soup with TofuJapanese

Japanese Miso Soup with Tofu

Comforting dashi-based miso soup with silken tofu, wakame and spring onions.

13 minEasy120 cal
Fattoush with Sumac ChickenMiddle Eastern

Fattoush with Sumac Chicken

Authentic fattoush with sumac chicken prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

39 minEasy357 cal
Greek SaladGreek

Greek Salad

The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.

10 minEasy310 cal
Watermelon Feta Mint SaladGreek

Watermelon Feta Mint Salad

Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.

10 minEasy220 cal
Mango Avocado Prawn SaladAmerican

Mango Avocado Prawn Salad

Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.

20 minEasy310 cal
Mexican Street Corn Salad (Esquites)Mexican

Mexican Street Corn Salad (Esquites)

Charred corn kernels with cotija cheese, lime, chilli and a tangy crema dressing.

20 minEasy360 cal
Croque MonsieurFrench

Croque Monsieur

The French café classic that turns a humble ham and cheese toastie into something truly magnificent!

16 minEasy640 cal
Classic Chicken Stir-FryChinese

Classic Chicken Stir-Fry

Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!

25 minEasy440 cal
Bacon & Brussels SproutsAmerican

Bacon & Brussels Sprouts

A healthy and nutritious bacon & brussels sprouts packed with wholesome ingredients.

30 minEasy300 cal
Yam Woon Sen (Glass Noodle Salad)Thai

Yam Woon Sen (Glass Noodle Salad)

Tangy glass noodle salad with shrimp, pork and fresh herbs in a spicy lime dressing. A vibrant, refreshing Thai salad with perfect balance.

20 minEasy280 cal
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