Seafood
72 recipes
From the ocean to your plate — at its freshest and most flavourful. Browse 72 seafood recipes celebrating fish, shellfish, and everything in between, with preparations that honour delicate textures and let the sea speak for itself.
Monkfish with Allioli
A delicious spanish seafood with traditional flavors.
Prawn Linguine
Garlicky king prawns tossed with linguine, sweet cherry tomatoes, white wine and fresh parsley — the Italian coastal classic that never gets old.
Pepes Ikan (Steamed Spiced Fish)
A traditional Indonesian dish - Seafood
Tuna & Bean Salad
Quick, no-cook Italian salad combining canned tuna and beans with fresh herbs.
Aguachile
A vibrant raw shrimp dish in a spicy green chile and lime broth. This light, refreshing Mexican seafood specialty is best enjoyed as a starter.
Shrimp Scampi
Garlicky butter-wine shrimp scampi over linguine with lemon and parsley — a classic American-Italian restaurant dish that's genuinely easy to make at home.
Mussels in White Wine & Garlic
Tender mussels steamed in a fragrant white wine broth with garlic, perfect for sharing.
Vitello Tonnato
Sliced veal in a silky tuna and caper sauce, perfect cold summer dish.
Smoked Haddock Chowder
A creamy seafood chowder made with smoked haddock, potatoes, and sweetcorn for a warming British classic.
Grilled Sea Bass with Salsa Verde
Whole sea bass scored and grilled until crispy-skinned and succulent, served with a bright, punchy Italian salsa verde — an absolute showstopper.
Gravlax with Mustard Dill Sauce
Paper-thin slices of cured salmon with a delicate dill and sugar cure, served with a tangy mustard and dill sauce. This elegant Nordic delicacy is a celebration of fresh salmon and is perfect for special occasions or sophisticated entertaining.
Prawn Risotto
A luxurious gluten-free risotto loaded with succulent prawns, finished with butter and a hint of saffron.
Lohikeitto (Finnish Salmon Soup)
A luxurious Finnish soup brimming with fresh salmon, potatoes, leeks, and dill in a creamy broth enriched with cream and egg yolk. This elegant dish captures the essence of Finnish culinary tradition and is perfect for special dining occasions.
Sesame Seared Tuna Steak
Sesame-crusted tuna seared to a perfect medium-rare — ruby red inside, golden outside — served with wasabi soy and pickled ginger. Restaurant quality in 15 minutes.
Grilled Sardines with Salmolio
Perfectly grilled fresh sardines drizzled with a vibrant parsley, garlic, and lemon sauce—simple, healthy, and bursting with Mediterranean flavor.
Baja Fish Tacos
Crispy beer-battered cod in warm corn tortillas with shredded cabbage, creamy chipotle crema and fresh avocado — Baja California in every bite.
Moules Marinière
Classic French steamed mussels in white wine, shallots, garlic and cream — a bistro masterpiece that's surprisingly simple and ready in 20 minutes.
Peruvian Ceviche
Fresh white fish 'cooked' in tiger's milk — a zingy marinade of lime, lemon, red onion, chilli and aji amarillo — served with sweet potato and corn. Peru's national dish.
Prawn & Andouille Gumbo
Deep, dark Louisiana gumbo with a proper roux, andouille sausage, plump prawns, okra and the holy trinity of Cajun cooking. Worth every minute of stirring.
Baked Sea Bass with Olives & Capers
A delicate white fish baked in parchment with briny olives and capers—elegant, healthy, and ready in under 30 minutes.