Slavic
25 recipes
Dive into 25 handpicked Slavic recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Golubtsy (Cabbage Rolls)
Tender cabbage leaves wrapped around ground meat and rice, then braised in a savory tomato sauce.
Buckwheat with Roasted Chicken
Nutty buckwheat groats paired with tender roasted chicken, herbs, and vegetables for a wholesome protein-rich meal.
Tefteli (Slavic Meatballs in Tomato Sauce)
Tender ground beef meatballs simmered in a rich tomato sauce with onions and spices, comfort food at its finest.
Potato & Cheese Pierogi
Golden-fried half-moon pastries filled with creamy mashed potatoes and melted cheese, served with caramelized onions.
Kasha with Wild Mushrooms
Creamy buckwheat or barley kasha tossed with sautéed wild mushrooms and aromatic herbs.
Draniki (Potato Pancakes)
Crispy golden potato pancakes served with sour cream, a beloved Slavic comfort food that's simple and satisfying.
Syrniki (Cottage Cheese Pancakes)
Fluffy cottage cheese pancakes dusted with powdered sugar and served with sour cream and jam.
Cherry Varenyky
Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.
Vinegret (Pickled Vegetable Salad)
Vibrant pickled salad of beets, potatoes, and sauerkraut with a tangy dressing, a festive Slavic side dish.
Rosolje (Estonian Beetroot Salad)
Vibrant salad of diced beets, potatoes, and herring with a tangy dressing, a beloved Slavic and Estonian side dish.
Classic Red Borscht
Iconic deep red beet soup with rich beef broth and a touch of sourness, the quintessential Slavic soup.
Fish Solyanka
Rich and tangy soup with fish, pickles, and olives, a complex flavored traditional Slavic soup.
Vegetarian Stuffed Cabbage Rolls
Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.
Olivier Salad
Creamy salad with potatoes, eggs, ham, and vegetables bound together with mayonnaise, a festive Slavic classic.
Zrazy (Meat Roulettes with Mushroom)
Thin slices of tender beef rolled with a savory mushroom and onion filling, then pan-fried until golden brown.
Slavic Mushroom & Barley Soup
Hearty and nutritious soup combining tender barley with a medley of mushrooms and vegetables in a savory broth.
Shchi (Classic Cabbage Soup)
Traditional hearty cabbage soup with tender vegetables and savory broth, a staple comfort food in Slavic kitchens.
Holodets (Meat Jelly)
Savory meat jelly made from slow-cooked bones and meat, set with gelatin and served cold as a traditional Slavic appetizer.
Kholodnik (Cold Beet Soup)
Refreshing chilled soup with beets, pickles, and fresh herbs, perfect for hot summer days with a tangy finish.
Pelmeni with Sour Cream
Delicate dumplings filled with spiced ground meat, served in a hot broth or with sour cream.