Slavic
25 recipes
Dive into 25 handpicked Slavic recipes — each one crafted to bring bold flavour, fresh ingredients, and genuine satisfaction to your table. Whether you're cooking for a busy weeknight or a leisurely weekend, you'll find exactly what your kitchen — and your appetite — is craving.
Rosolje (Estonian Beetroot Salad)
Vibrant salad of diced beets, potatoes, and herring with a tangy dressing, a beloved Slavic and Estonian side dish.
Tefteli (Slavic Meatballs in Tomato Sauce)
Tender ground beef meatballs simmered in a rich tomato sauce with onions and spices, comfort food at its finest.
Zrazy (Meat Roulettes with Mushroom)
Thin slices of tender beef rolled with a savory mushroom and onion filling, then pan-fried until golden brown.
Holodets (Meat Jelly)
Savory meat jelly made from slow-cooked bones and meat, set with gelatin and served cold as a traditional Slavic appetizer.
Cherry Varenyky
Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.