Vegan
341 recipes
Plant-powered and full of personality. Explore 341 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.
Rummaniyya (Lentil & Pomegranate Stew)
Authentic rummaniyya (lentil & pomegranate stew) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Lentil Shepherd's Pie
A hearty vegan twist on the British classic, with lentils and vegetables topped with creamy mashed potatoes.
Penne Arrabbiata
Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!
Farinata (Ligurian Chickpea Pancake)
A savoury chickpea flour pancake with crispy edges and a tender centre, cooked in a wood-fired oven or skillet. Seasoned with rosemary and olive oil, served cut into wedges. A simple, nutritious street food from Liguria that's addictively delicious.
Hummus & Crudités Plate
Authentic hummus & crudités plate prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Falafel with Tahini
Crispy deep-fried golden balls of ground chickpeas and herbs with aromatic spices. Served with creamy tahini sauce for dipping, a timeless Middle Eastern classic.
Make-Ahead Grain Salad Bowls
A simple, nutritious make-ahead grain salad bowls recipe perfect for everyday cooking.
Baba Ganoush
Fire-roasted aubergine blended with tahini, lemon and garlic creating a creamy, silky dip with deep, smoky flavors. A beloved Middle Eastern mezze staple.
Beet Hummus & Grain Bowl
Authentic beet hummus & grain bowl prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Stuffed Grape Leaves
Tender grape leaves rolled tightly with fragrant rice, fresh herbs and warming spices. Served cold as a refreshing mezze, these rolls are herbaceous and light.
Moroccan Spiced Carrot Salad
Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.
Hummus & Veggie Wrap
Authentic hummus & veggie wrap prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Brown Rice & Crispy Tofu Bowl
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
5-Day Quinoa Salad Prep
A fresh and vibrant salad packed with protein and wholesome ingredients.
Ribollita (Tuscan Bread Soup)
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.
Bissara (Fava Bean Soup)
A delicious moroccan soup with traditional flavors.