Vegan
341 recipes
Plant-powered and full of personality. Explore 341 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.
Tahini Noodles with Cucumber
Authentic tahini noodles with cucumber prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Escalivada Toast with Grilled Sourdough
Slow-roasted aubergine and red pepper nestled on grilled sourdough bread with a drizzle of quality olive oil. This Catalan vegetable medley is tender, caramelized, and packed with sweet roasted flavors.
Mushroom & Thyme Soup
A simple, nutritious mushroom & thyme soup recipe perfect for everyday cooking.
Whole Roasted Garlic with Crusty Sourdough
A whole head of garlic roasted until creamy and golden, served with crusty sourdough bread for spreading. This simple yet impressive appetizer transforms humble garlic into a sweet, mellow, and luxuriously spreadable condiment.
Roasted Cauliflower & Tahini Soup
Authentic roasted cauliflower & tahini soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Tropical Granola
Sunshine in a bowl with coconut, pineapple, and mango flavours mixed with crunchy oats and almonds. A delicious tropical twist on classic granola.
Roasted Butternut Squash Soup
Sweet roasted butternut squash blended with ginger, coconut milk and warm spices.
Acai Bowl
A superfood breakfast bowl with a thick acai base topped with fresh fruit, granola, and coconut. Creamy, colourful, and utterly satisfying.
Zaru Soba (Cold Buckwheat Noodles)
Zaru Soba (Cold Buckwheat Noodles) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Berry Smoothie Bowl
A thick, spoonable berry smoothie topped with granola, coconut, and fresh berries. Pretty, portable, and packed with fruit.
Zucchini & Mint Soup
A simple, nutritious zucchini & mint soup recipe perfect for everyday cooking.
Goma-ae (Sesame Spinach)
Goma-ae (Sesame Spinach) is a delicious Japanese dish featuring authentic flavors and traditional preparation methods.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Brown Rice & Crispy Tofu Bowl
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
5-Day Quinoa Salad Prep
A fresh and vibrant salad packed with protein and wholesome ingredients.
Ribollita (Tuscan Bread Soup)
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.
Bissara (Fava Bean Soup)
A delicious moroccan soup with traditional flavors.