Vegan
341 recipes
Plant-powered and full of personality. Explore 341 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.
Indian Dal Tadka
Yellow lentil dal with garlic-mustard-cumin tadka — served with basmati rice.
Creamy Tomato Pasta (Dairy-Free)
A vegan creamy tomato sauce made with cashew cream and fresh tomatoes for a rich, quick pasta dinner.
Vegan Caesar with Chickpeas
Protein-packed chickpeas prepared with fresh ingredients.
Lemon Asparagus Pasta
A bright, fresh vegan pasta with tender asparagus and zesty lemon for a quick, healthy dinner.
Korean Cucumber Salad (Oi Muchim)
Crisp cucumbers marinated in gochugaru, sesame and rice vinegar — spicy, tangy, addictive.
Black Bean Burrito Bowl
A colorful bowl packed with seasoned black beans, rice, roasted vegetables, and fresh toppings—all the burrito flavors without the wrap.
Roasted Red Pepper & Lentil Soup
A comforting and hearty soup that is both satisfying and healthy.
Portobello Mushroom Burger Bowl
Marinated and grilled portobello mushroom caps served over greens with burger toppings for a vegan, gluten-free delight.
Falafel & Hummus Wrap
Crispy homemade falafel with hummus, fresh veg and tahini — this wrap is an absolute showstopper!
Charred Corn & Avocado Salad
Sweet charred corn combined with creamy avocado, crisp greens, and a bright lime dressing for a fresh, no-cook summer salad.
Carrot & Ginger Soup
A comforting and hearty soup that is both satisfying and healthy.
Acquacotta (Bread & Tomato Soup)
A humble Tuscan soup of tomatoes, bread, and aromatic vegetables transformed into comfort in a bowl with a touch of olive oil.
Pearl Barley & Mushroom Salad
Nutty pearl barley with roasted mushrooms, thyme and a red wine vinegar dressing.
Mason Jar Salad (5-day)
A fresh and vibrant salad packed with protein and wholesome ingredients.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Brown Rice & Crispy Tofu Bowl
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
5-Day Quinoa Salad Prep
A fresh and vibrant salad packed with protein and wholesome ingredients.