Vegan
341 recipes
Plant-powered and full of personality. Explore 341 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.
Warm Puy Lentil Salad
Earthy Puy lentils dressed while still warm with a Dijon mustard vinaigrette and fresh herbs—the perfect cold-weather salad.
Roasted Chickpea Prep Bowl
A nourishing grain or rice bowl with balanced protein and vegetables.
Grilled Mediterranean Veg Bowl
A vibrant bowl of charred grilled vegetables, topped with a tangy tahini dressing—vegan, healthy, and bursting with flavor.
Indian Dal & Rice Bowl
True Indian comfort food at its finest — warming dal over fluffy basmati rice with all the traditional accompaniments!
Roasted Pepper Antipasto
Sweet roasted red peppers preserved in olive oil with garlic and herbs—a classic Italian antipasto that improves with time.
Sweetcorn & Rice Bowl
A nourishing grain or rice bowl with balanced protein and vegetables.
White Bean & Rosemary Soup
A creamy white bean soup infused with aromatic rosemary and garlic—pure comfort in a bowl.
Red Lentil Soup
Spiced red lentil soup with cumin, turmeric and a crispy chilli oil finish.
Mixed Grain Prep Bowl
A vibrant Mediterranean grain bowl with quinoa, farro, and millet tossed with roasted vegetables, chickpeas, and a lemon vinaigrette. Perfect for meal prep.
Smashed Avocado Toast
Topped toast with nutritious ingredients for a light and satisfying meal.
Chickpea & Spinach Soup
A creamy yet light Mediterranean soup combining tender chickpeas, fresh spinach, and aromatic spices in a savory vegetable broth.
Thai Peanut Tofu Rice Bowl
That peanut sauce is going to become your new obsession — rich, nutty and absolutely irresistible over crispy tofu and jasmine rice!
Rice & Beans Bowl
A simple, nutritious rice & beans bowl recipe perfect for everyday cooking.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Thai Green Papaya Salad
Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.
Tabbouleh
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
Roasted Tomato Basil Soup
Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.
Brown Rice & Crispy Tofu Bowl
Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!
5-Day Quinoa Salad Prep
A fresh and vibrant salad packed with protein and wholesome ingredients.
Ribollita (Tuscan Bread Soup)
A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.