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Vegan

341 recipes

Plant-powered and full of personality. Explore 341 vegan recipes that prove eating without animal products is anything but restrictive — expect vibrant curries, hearty stews, inventive mains, and desserts so good you won't miss a thing.

Smashed Chickpea Salad SandwichMediterranean

Smashed Chickpea Salad Sandwich

A vegan-friendly sandwich filled with seasoned smashed chickpeas, fresh vegetables, and a lemony mayo on crusty bread.

10 minEasy340 cal
Black-Eyed Pea StewAmerican

Black-Eyed Pea Stew

A simple, nutritious black-eyed pea stew recipe perfect for everyday cooking.

30 minEasy200 cal
Middle Eastern Red Lentil SoupMiddle Eastern

Middle Eastern Red Lentil Soup

Authentic middle eastern red lentil soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

29 minEasy322 cal
Classic GazpachoIberian

Classic Gazpacho

Ice-cold Spanish blended raw tomato soup with cucumber, pepper and sherry vinegar.

15 minEasy160 cal
Salata Mashwiya (Grilled Salad)Middle Eastern

Salata Mashwiya (Grilled Salad)

Authentic salata mashwiya (grilled salad) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

51 minEasy333 cal
Savoury Oat PorridgeBritish

Savoury Oat Porridge

A simple, nutritious savoury oat porridge recipe perfect for everyday cooking.

15 minEasy400 cal
Rummaniyya (Lentil & Pomegranate Stew)Middle Eastern

Rummaniyya (Lentil & Pomegranate Stew)

Authentic rummaniyya (lentil & pomegranate stew) prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

40 minEasy335 cal
Penne ArrabbiataItalian

Penne Arrabbiata

Fiery, bold and ready in 20 minutes — this classic Roman pasta will become your go-to weeknight favourite!

20 minEasy480 cal
Hummus & Crudités PlateMiddle Eastern

Hummus & Crudités Plate

Authentic hummus & crudités plate prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

36 minMedium343 cal
Make-Ahead Grain Salad BowlsMediterranean

Make-Ahead Grain Salad Bowls

A simple, nutritious make-ahead grain salad bowls recipe perfect for everyday cooking.

40 minEasy260 cal
Beet Hummus & Grain BowlMiddle Eastern

Beet Hummus & Grain Bowl

Authentic beet hummus & grain bowl prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.

42 minMedium346 cal
Moroccan Spiced Carrot SaladMoroccan

Moroccan Spiced Carrot Salad

Tender carrots with cumin, coriander, harissa and toasted chickpeas — vibrant and fragrant.

25 minEasy240 cal
Courgette & Herb SoupBritish

Courgette & Herb Soup

A simple, nutritious courgette & herb soup recipe perfect for everyday cooking.

15 minEasy200 cal
Quinoa Power SaladMediterranean

Quinoa Power Salad

Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.

35 minEasy410 cal
Thai Green Papaya SaladThai

Thai Green Papaya Salad

Som tam — shredded green papaya in a bright lime, chilli and fish sauce dressing.

15 minEasy160 cal
TabboulehMiddle Eastern

Tabbouleh

Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.

25 minEasy190 cal
Roasted Tomato Basil SoupItalian

Roasted Tomato Basil Soup

Slow-roasted tomatoes blended into a velvety soup with fresh basil and a swirl of olive oil.

50 minEasy190 cal
Brown Rice & Crispy Tofu BowlJapanese

Brown Rice & Crispy Tofu Bowl

Don't believe people who say tofu is boring — this crispy baked tofu is absolutely addictive, and the miso dressing is pure magic!

45 minMedium480 cal
5-Day Quinoa Salad PrepMediterranean

5-Day Quinoa Salad Prep

A fresh and vibrant salad packed with protein and wholesome ingredients.

30 minEasy200 cal
Ribollita (Tuscan Bread Soup)Mediterranean

Ribollita (Tuscan Bread Soup)

A legendary Tuscan vegetable and bread soup, thick and hearty—the perfect way to use up stale bread and vegetables.

1hEasy280 cal
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