Vegetarian
334 recipes
Vegetables take the starring role and absolutely deliver. Browse 334 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.
Arugula Parmesan Lemon Salad
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Pumpkin & Sage Risotto
A warming fall-inspired risotto with creamy pumpkin, crispy sage, and nutmeg for an earthy vegetarian meal.
Caprese Skewers
Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.
Greek Grain Bowl
A Mediterranean-inspired American bowl with hearty grains, roasted vegetables, feta cheese, and a refreshing lemon dressing.
Greek Grain Bowl
Sun-drenched Greek flavours in one beautiful bowl — the sizzling golden halloumi is the absolute star!
Loaded Stuffed Sweet Potato
A baked sweet potato filled with sautéed vegetables, cheese, and a drizzle of sour cream—a satisfying vegetarian main dish.
Labneh & Flatbread Board
Creamy strained yogurt labneh rolled in za'atar, served with warm flatbread, olives, fresh vegetables and pomegranate — a Middle Eastern sharing board that's as beautiful as it is delicious.
Broccoli & Cheddar Soup
A creamy, comforting soup made with fresh broccoli, sharp cheddar cheese, and a touch of garlic—perfect for a quick lunch.
Classic Caesar Salad
Crisp romaine, golden croutons and a silky anchovy-Parmesan dressing.
Roasted Vegetable Frittata
A fluffy, golden frittata loaded with roasted Mediterranean vegetables—perfect for any meal and great for meal prep.
Savoury Overnight Oats Bowl
A nourishing grain or rice bowl with balanced protein and vegetables.
Watermelon, Feta & Mint Salad
A refreshing summer salad combining sweet watermelon, salty feta, and cooling mint—the perfect contrast of flavors.
Beet Lentil & Feta Bowl
Earthy, ruby-red and absolutely stunning — this bowl is as beautiful to look at as it is delicious to eat!
Twice-Baked Loaded Potatoes
A simple, nutritious twice-baked loaded potatoes recipe perfect for everyday cooking.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Pappa al Pomodoro
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.