Vegetarian
334 recipes
Vegetables take the starring role and absolutely deliver. Browse 334 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.
Cacio e Pepe
Three ingredients, infinite satisfaction — this legendary Roman pasta proves that perfection is about technique, not complexity!
Laban & Cucumber Cold Soup
Authentic laban & cucumber cold soup prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Roasted Pepper Egg Scramble
A simple, nutritious roasted pepper egg scramble recipe perfect for everyday cooking.
Basic Shakshuka
Authentic basic shakshuka prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Roasted Beetroot & Goat's Cheese Salad
Sweet roasted beetroot, creamy goat's cheese, peppery rocket and candied pecans.
One-Pan Shakshuka with Feta
Authentic one-pan shakshuka with feta prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
Avocado & Poached Egg Toast
A simple, nutritious avocado & poached egg toast recipe perfect for everyday cooking.
Paneer Tikka Skewers
Grilled paneer cheese marinated in yogurt and spices, charred to smoky perfection.
Pesto Gnocchi with Cherry Tomatoes
The most satisfying 12-minute meal — pan-fried crispy gnocchi in pesto with burst tomatoes. Weeknight perfection!
Egg Curry
Hard-boiled eggs in a creamy, aromatic Indian gravy with warming spices.
Zucchini Fritter Plate
A simple, nutritious zucchini fritter plate recipe perfect for everyday cooking.
Palak Paneer
Paneer cheese in a velvety spinach purée with aromatic spices — a restaurant favorite.
Cream of Broccoli Soup
Velvety blended broccoli soup with a hint of nutmeg and a swirl of cream.
Pasta e Fagioli
Hearty Italian soup combining pasta and beans in a rich tomato broth.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Pappa al Pomodoro
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.