Vegetarian
334 recipes
Vegetables take the starring role and absolutely deliver. Browse 334 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.
Egg Salad Sandwich
Classic creamy egg salad on soft bread with lettuce and tomato.
Pea & Mint Risotto
A spring-inspired risotto with sweet peas and fresh mint, finished with butter and Parmesan for a light yet satisfying dish.
Kale Caesar Salad
Tender massage kale with homemade Caesar dressing, Parmesan, and crunchy croutons.
Turkish Menemen
Scrambled eggs cooked softly with sweet tomatoes, peppers and warming spices — Turkey's most beloved egg dish, equally perfect for breakfast, lunch or a lazy supper.
Veggie Mac & Cheese
Creamy homemade cheese sauce with pasta and nutritious vegetables for a comforting meal.
Caprese Sandwich
A fresh, quick Italian sandwich with mozzarella, tomato, basil, and a balsamic glaze on crispy bread.
Loaded Sweet Potato
Baked sweet potato topped with black beans, cheese, sour cream, and fresh salsa.
Arugula Parmesan Lemon Salad
Peppery rocket with shaved Parmesan, pine nuts and a bright lemon dressing — simple elegance.
Welsh Rarebit
A savoury cheese sauce on toasted bread, a beloved British bar snack and quick lunch.
Pumpkin & Sage Risotto
A warming fall-inspired risotto with creamy pumpkin, crispy sage, and nutmeg for an earthy vegetarian meal.
Ploughman's Plate
A no-cook traditional British plate of cheese, bread, pickled onions, and cold meats, perfect for lunch.
Caprese Skewers
Bite-sized mozzarella, sweet cherry tomato and fresh basil skewers with a balsamic glaze — the Italian classic made snackable and completely irresistible.
Greek Grain Bowl
A Mediterranean-inspired American bowl with hearty grains, roasted vegetables, feta cheese, and a refreshing lemon dressing.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Pappa al Pomodoro
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Strapatsada (Scrambled Eggs with Tomatoes)
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.