Vegetarian
334 recipes
Vegetables take the starring role and absolutely deliver. Browse 334 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.
Cacık (Cucumber Yogurt Soup)
Traditional Turkish soup dish that brings authentic flavors to your table.
Melanzane alla Parmigiana
Layers of tender eggplant, tomato sauce, and melted cheese in a classic dish.
Turkish Eggs (Çılbır)
Traditional Turkish egg_based dish that brings authentic flavors to your table.
Egg Salad Sandwich
A beautifully simple egg salad sandwich that hits the spot every single time — comforting, creamy and classic!
Chiles Rellenos
Roasted poblano peppers stuffed with cheese and topped with a light tomato sauce. A vegetarian Mexican classic with perfect balance of flavors.
Pasta with Fresh Tomato Sauce
Simple, summery pasta with fresh tomato sauce, garlic, and basil.
Esquites Corn Bowl
Charred corn kernels tossed with creamy mayo, cotija cheese, and lime. This street food favorite is quick, fresh, and bursting with Mexican flavors.
Huevos Rancheros
Fried eggs on crispy corn tortillas with fire-roasted salsa and black beans — a classic Mexican breakfast-lunch that's bold, satisfying and utterly comforting.
Mushroom & Cheese Quesadilla
A vegetarian quesadilla filled with sautéed mushrooms, melted cheese, and peppers. Quick to make and perfect for a satisfying lunch.
Nut-Free Mushroom Risotto
Creamy risotto with earthy mushrooms, finished with butter and parmesan.
Bean & Cheese Quesadilla
Refried beans and melted cheese in a crispy tortilla. Budget-friendly, vegetarian, and ready in minutes.
Watermelon Feta Mint Salad
Summer's best combination — juicy watermelon, salty feta, fresh mint and a lime drizzle.
Zucchini Lasagna
Low-carb lasagna using thinly sliced zucchini instead of noodles.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Pappa al Pomodoro
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Strapatsada (Scrambled Eggs with Tomatoes)
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.