Dish Type
Lifestyle & Diet
Cuisine
Convenience
Earthy mushrooms sauteed with plenty of garlic in a light olive oil sauce, perfect for a quick vegan pasta dinner.
A delicious spanish salad with traditional flavors.
Cured Italian meats, marinated vegetables, olives, artichoke hearts and grissini on a generous board — the Italian way of saying 'welcome to the table'.
Authentic mujaddara prepared with traditional Middle Eastern spices and fresh ingredients. Serve warm with pita bread or rice.
A no-cook Italian charcuterie board with cured meats, cheeses, olives, and pickled vegetables—perfect for entertaining.
A Provençal classic with seared tuna, green beans, eggs, olives and a tangy Dijon dressing.
Sweet mango, buttery avocado and juicy prawns in a zesty lime-chilli dressing.
Tuscan bread salad soaked in ripe tomato juices with basil, capers and red onion.
French bistro classic — warm puy lentils with lardons, poached egg and Dijon vinaigrette.
Lebanese herb salad — mountains of parsley and mint with bulgur wheat, tomato and lemon.
All the bold flavours of a Caesar salad, wrapped up and ready to go — a brilliant lunch-box hero!
Quick, colourful and absolutely delicious — once you master the basic stir-fry technique, you'll use it endlessly!
