Vegetarian
334 recipes
Vegetables take the starring role and absolutely deliver. Browse 334 vegetarian recipes full of seasonal produce, bold spices, and satisfying textures that will win over meat-lovers and vegetarians alike.
Spanakopita Bowl
Layers of crispy filo, spinach, and creamy feta in a deconstructed bowl — lighter than traditional pie.
Risotto with Spring Vegetables
Creamy risotto loaded with fresh spring vegetables and finished with butter and cheese.
Vegetarian Magiritsa
Creamy vegetable and herb stew, a plant-based version of the classic — comforting and flavorful.
Grilled Halloumi & Watermelon Salad
Salty golden halloumi against cool sweet watermelon, fresh mint, chilli and a honey-lime drizzle — the ultimate summer combination you'll crave all year long.
Greek Salad Jars
Layered Mediterranean salad in glass jars — fresh, portable, and meal-prep friendly.
Ribollita Toscana
Hearty Tuscan vegetable and bean soup, traditionally reheated, served with crusty bread.
Vegetable Moussaka
Layered eggplant, zucchini, and tomato sauce topped with creamy béchamel — vegetarian comfort at its finest.
Green Pea & Mint Soup
Vibrant spring soup — blended peas with fresh mint and a squeeze of lemon.
Cherry Varenyky
Pillowy soft dumplings filled with sweet cherries and a touch of sour cream, a beloved Slavic dessert or breakfast treat.
Polenta with Mushroom Ragù
Creamy polenta topped with a rich, earthy mushroom ragù.
Vegetarian Stuffed Cabbage Rolls
Tender cabbage leaves wrapped around a savory filling of rice, vegetables, and herbs, baked in tomato sauce.
Spanish Omelette (Tortilla Española)
The iconic Spanish potato and egg tortilla — impossibly simple, deeply satisfying, and perfect warm, at room temperature, or cold the next day.
Vegetarian Arancini
Golden, crispy fried rice balls filled with creamy risotto and vegetables.
Greek Salad
The quintessential Greek salad — chunky vegetables, creamy feta and Kalamata olives dressed in olive oil.
Quinoa Power Salad
Protein-packed quinoa tossed with roasted vegetables, chickpeas and lemon tahini dressing.
Caprese Salad
Layers of ripe tomato, fresh mozzarella and basil with good olive oil and balsamic.
Leek & Potato Soup
Classic vichyssoise-style smooth leek and potato soup — serve hot or chilled.
Egg Fried Rice
The best use of leftover rice in the entire world — day-old rice makes the most incredible fried rice!
Pappa al Pomodoro
Rustic Tuscan soup combining stale bread with ripe tomatoes and olive oil.
Strapatsada (Scrambled Eggs with Tomatoes)
Fluffy eggs folded with fresh tomatoes and herbs — a simple Greek breakfast staple.